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  1. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    a mix of blackberries, raspberries, and blueberries. Photo: Public Domain Pictures, Pixabay Sort ... Jellies, HYG-5348 References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed June ... Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and ...

  2. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    suggestions to address what schools need to know about grandfamilies to encourage and facilitate their ... engagement. What do schools need to know about grandparents as parents/guardians/caregivers to encourage ... kinship caregiving family is unique, so schools should be cautious not to make assumptions about how well ...

  3. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of ... Rodgers. 2015–2020. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S ... . Department of Health and Human Services and U.S. Department of Agriculture. ...

  4. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Central. n.d. U.S. Department of Agriculture (website). Accessed June 29, 2021. ... Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human Services and U.S ... uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  5. Q&A Recap of Back to the Real Forest!

    https://senr.osu.edu/news/QAbacktoforest

    exploration- observing and learning about wildlife habitat needs and challenges, how to identify different ... people on the waitlist as well. SENR:   Nice turnout! Can you share a bit about the topics covered and ... parts of the horseshoe trail talking about invasive plants (Buckthorn, Autumn Olive), emerald ash ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    flesh, and is 8–10 inches long and 4–6 inches in diameter. After it’s cooked in water for about 30 ... References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 1, 2021. ...

  7. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    ofbf.org/whats-in-season/peppers-bell.  FoodData Central. n.d. U.S. Department of Agriculture (website), accessed June 29, 2021.  ...

  8. Mitigating in-season drought stress for pearl millet in Senegal

    https://senr.osu.edu/news/mitigating-season-drought-stress-pearl-millet-senegal

    millet. More information about the research and associated projects in Senegal can be found on the website ... Learn more about WASI ...

  9. Alumni Career Spotlight: Micah Pace

    https://senr.osu.edu/node/9853

    to be passionate about and go after it. Finally, understand that the mistakes, missteps, and errors ... about possible opportunities. Show initiative and be willing to take chances.       What was most ...

  10. Dining with Diabetes Classes

    https://coshocton.osu.edu/news/dining-diabetes-classes

    and discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on ...

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