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  1. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    Training has become the industry standard in food-safety training and is accepted in almost all U.S ... questions If you have questions about food safety in the midst of the COVID-19 pandemic, here are some ...

  2. Dining with Diabetes

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes

    educator, plus a follow-up reunion class held at a later date. WHO SHOULD ATTEND? Anyone with concerns about ... Diabetes, participants eat a small meal and learn about recipes, reading labels, and cooking tips. DINING ...

  3. Fall 2022 Email Wellness Challenge

    https://coshocton.osu.edu/events/fall-2022-email-wellness-challenge

    University Extension for the “Unwrap Your Gifts” 6-week email wellness challenge to learn more about these ...

  4. 4-H Youth Development

    https://coshocton.osu.edu/program-areas/4-h-youth-development

    summer programs. They increase their self-confidence and personal life skills while learning about ... specific subjects- anything from animals or computers to public speaking, cooking, art, gardening and ... environmental sciences, just to name a few project topics. You can also learn more about all OSU Extension 4-H ...

  5. Agriculture and Natural Resources

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources

    local issues and needs. You learn learn more about all OSU Extension Agriculture and Natural Resources ...

  6. Energize Ohio Signature Program Newsletters

    https://energizeohio.osu.edu/energize-ohio-signature-program-newsletters

    U.S & Ohio Energy Overview Renewable Energy Overview Shale Energy Overview Energize Ohio Brochure ...

  7. Peak Demand Energy Management Strategies in Agriculture

    https://energizeohio.osu.edu/farm-energy-management/peak-demand-energy-management-strategies-agriculture

      1 Hoppe, Robert A. Structure and Finance of U.S. Farms: Family Farm Report, 2014 Edition, EIB-132, U.S ...

  8. Critical Infrastructure: Evaluating Natural Gas Utilization in Agriculture

    https://energizeohio.osu.edu/farm-energy-management/evaluating-natural-gas-utilization-agriculture

    80 percent of U.S. grain drying operations. While Propane has long been a critical energy source in ...

  9. Ohio Coal Communities

    https://energizeohio.osu.edu/fossil-energy-resources/ohio-coal-communities

    systemically disabled by the coal industry in just about every way possible. It has been environmentally ... present, and future coal facility closures. An eco-crip theory of critical trauma asks us to look beyond “a ...

  10. Powering Your Farm with Solar Electric

    https://energizeohio.osu.edu/farm-solar-energy-development

    been stimulated by technology advancements and the scale of market development. According to a U.S ... on-farm renewable energy production (U.S. Department of Agriculture, 2011). However, the continued ...

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