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  1. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    April 25, 2023, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) ...

  2. Food Preservation Five- A Free Webinar Series on Food Preservation

    https://foodsafety.osu.edu/news/food-preservation-five-free-webinar-series-food-preservation

    Are you interested in learning about food preservation? Then register to participate in this Food ...

  3. CFAES cooperation with Kazakh National Agrarian Research University flowers

    https://ipa.osu.edu/news/cfaes-cooperation-kazakh-national-agrarian-research-university-flowers

    US are considered weeds. Taraxacum kok-saghyz dandelions’ roots are comprised of 10-15% natural ... rubber and are thus not weeds but rather a viable way for the US to protect itself from looming shortages ... dandelions common in the US.   Cornish advocates this in a TEDx talk at OSU. Meirambek Mutalkhanov was ...

  4. FDA announces new Salmonella outbreak; other investigations continue

    https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue

    ago. The FDA has not released any specific information about the patients in the Salmonella Hartford ...

  5. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    was graced with a Discussion About Food Science and Social Media Communication by none other than ... alumna with a background in both biology and of course, food science, Brittany informed us on how she ... learning more about!   Although Brittany does go by the name, The Black Food Scientist, her intended ...

  6. CONTACT's Clarify The Confusing: Rarely Consumed Raw

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw

    to keep us as consumers informed and safe. This list is readily available anytime you may need it. ... essential information about.   CONTACT is a cross-institutional collaboration project that seeks to ...

  7. How to properly store your foods in the fridge

    https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge

    learn more about what goes where, how to safely store and stack your food, and how to prevent ...

  8. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    for foodborne illness,  report it  as soon as possible to the appropriate public health agencies. ...

  9. Don’t Eat the Pseudoscience: Navigating Misinformation and Disinformation on Social Media Platforms

    https://foodsafety.osu.edu/news/don%E2%80%99t-eat-pseudoscience-navigating-misinformation-and-disinformation-social-media-platforms

    of misinformation and disinformation, review case studies involving misinformation about food safety ...

  10. The Chemistry of Chocolate

    https://foodsafety.osu.edu/news/chemistry-chocolate

    to chocolate of course. Think about how you can brighten someone’s day today!  And if you happen to ...

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