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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    provides background information about using secondary data to develop a final report that communicates the ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ... from the U.S. Census Bureau and the National Agriculture and Statistics Service. Review the Knowledge ...

  2. Garlic!

    https://mahoning.osu.edu/events/garlic

    Click   HERE   to register!  Join us on Zoom for a presentation all about Garlic! We will learn ... the following link  https://zoom.us/support/download. ...

  3. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    public use. Questions? Concern about new technologies and vaccination in general is natural. Overcoming ...

  4. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    summer months. Homeowners should check with their local health departments for more information about ... Albopictus. Gainesville, Florida: U.S. Department of Agriculture Research Service. PDF. ... https://www.epa.gov/mosquitocontrol/bti-mosquito-control. United States Environmental Protection Agency (USEPA). 2021. General Information about Mosquitoes. ...

  5. Wooster Science Building

    https://oardc.osu.edu/facility/wooster-science-building

    for classes as well as industry teaching sessions. A cafe located in the public zone of the building ...

  6. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-14

    protocol, and animal handling, and will ultimately impact your success at marketing. Join us October 6 to ...

  7. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-16

    at marketing. Join us December 8 to gain your BQA Certification or to recertify your existing ...

  8. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-15

    at marketing. Join us October 21 to gain your BQA Certification or to recertify your existing ...

  9. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    specific recommendations. The recommendations below are approximations. 1 pound of edible-pod peas = about ... 15 pods or 1 cup. 1 bushel green garden peas = about 30 pounds. Nutrition The Dietary Guidelines for ... are crisp-tender for about 2 minutes. Add the soy sauce and stir. Cover and cook for one more minute. ...

  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    relatively low in calories, containing about 104 calories per each grape. 1 cup of grapes contains about 104 ... calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... humidity. Grapes will keep well in storage for about two weeks but are best when eaten within two to three ...

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