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  1. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    kale, cooked shrimp, or crab. Toss in just about anything—it’s a great way to use leftovers. Cooking ... Grow. Accessed July 15, 2021. extension.illinois.edu/veggies/carrot.cfm U.S. Department of Agriculture. ... n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. Accessed July 15, 2021. ...

  2. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Public Domain Pictures, Pixabay Sort carefully and place berries loosely in a shallow container to allow ... Preserving Uncooked Jams and Jellies, HYG-5348 References FoodData Central. n.d. U.S. Department of ... Rodgers. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of ...

  3. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of ... Rodgers. 2015–2020. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S ... . Department of Health and Human Services and U.S. Department of Agriculture. ...

  4. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    University Extension, March 18, 2019. extension.sdstate.edu/asparagus-season. FoodData Central. n.d. U.S ... Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human Services and U.S ... uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  5. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

      *Reference numbers have been substituted for the reference’s author name(s) and the publication date due to ... publications.tno.nl/publication/34628560/S7JA61/c05073.pdf. Caslin, Barry, John Finnan, Chris Johnston, Alistair McCracken, and Linda Walsh. Short Rotation ... afbini.gov.uk/sites/afbini.gov.uk/files/publications/Short%20rotation%20coppice%20willow%20best%20 ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    and 4–6 inches in diameter. After it’s cooked in water for about 30 minutes its flesh separates into ... Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July ...

  7. (Backyard) Bird is the Word- Raise Your Own Little Chicks

    https://wayne.osu.edu/news/backyard-bird-word-raise-your-own-little-chicks

    interesting point about this is vaccinated chicks need to be fed unmedicated feed to prevent a nulling effect ... or brooder box to keep them warm – about 90-95 degrees for the first week of life. A chick feeder and ... drink from. Now let’s talk about a few breeds. Cornish Cross: T he most popular meat breed and what you ...

  8. Upcoming Ag Events

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-ag-events

    A virtual tour of the industry Wednesday, August 25 | 9:00 am-noon (EDT) Join us for a free virtual tour of ...

  9. Packing School Lunches for Picky Eaters

    https://wayne.osu.edu/news/packing-school-lunches-picky-eaters

    everything on their plate.A 2020 study of picky eaters found when parents were strict about foods their kids ... can and can’t eat, or were demanding about a child’s eating, the child was more likely to be a picky ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Farm Bureau, 2015.  ofbf.org/whats-in-season/peppers-bell.  FoodData Central. n.d. U.S. Department of ...

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