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  1. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    Engineering, The Ohio State University Diabetes is the seventh leading cause of death listed on U.S. death ... farmagain.com/diabetes.html. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  2. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    but little is currently known about the life cycle of the fungus and the environmental conditions that ... fungicides that are registered for anthracnose control in culinary chestnuts. Until more is known about the ... (Sept.): 27–33. For information about chestnuts, growing chestnuts, and eating chestnuts visit ...

  3. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    inhabitants of the marine environment. The two species with the greatest national public health concern are ... pathogens of public health concern in other areas of the world. Fortunately, the bacteria are destroyed with ... sought immediately, as antibiotic therapy has been shown to increase survival rates. Public Health ...

  4. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...

  5. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    (about 98 degrees F). The toxin produced by staph bacteria is very heat-stable—it is not easily destroyed ... diarrhea. Public Health Consequences The exact number of Staph aureus cases that occur each year is hard to ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    liters) that occupies about 90% of the pressure vessel. After loading the raw product into the pouch, the ...

  7. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    constipation, muscle weakness, and loss of head control, also called "the floppy baby." Public Health ... the cases are caused by eating food contaminated with the toxin produced by the bacteria. About 42 ... Botulism.  U.S. Department of Health & Human Services. cdc.gov/botulism/.  Scallan, E., Hoekstra, R.M., ...

  8. MEP Services

    https://southcenters.osu.edu/manufacturing/resources

    manufacturers, our staff leverages resources in both the public and private sectors to help identify areas of ...

  9. Communication and Conflict Management online

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online-3

    impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...

  10. Department 7: Alpacas/Llamas

    https://warren.osu.edu/https%3A/warren.osu.edu/animalpaperwork/department-6-alpacallama

    July 17th, 12:00 p.m. Noon Public Relations, Building C Wednesday, July 19th, 9:00 a.m Alpaca/Llama ...

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