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Farming with Diabetes
https://ohioline.osu.edu/factsheet/AEX-982.6-11
Engineering, The Ohio State University Diabetes is the seventh leading cause of death listed on U.S. death ... farmagain.com/diabetes.html. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...
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Chestnut Anthracnose
https://ohioline.osu.edu/factsheet/plpath-fru-0051
but little is currently known about the life cycle of the fungus and the environmental conditions that ... fungicides that are registered for anthracnose control in culinary chestnuts. Until more is known about the ... (Sept.): 27–33. For information about chestnuts, growing chestnuts, and eating chestnuts visit ...
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Vibrio species: Foodborne Illness and Seafood
https://ohioline.osu.edu/factsheet/HYG-5575-11
inhabitants of the marine environment. The two species with the greatest national public health concern are ... pathogens of public health concern in other areas of the world. Fortunately, the bacteria are destroyed with ... sought immediately, as antibiotic therapy has been shown to increase survival rates. Public Health ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
Soybean Wheat, and Alfalfa (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
(about 98 degrees F). The toxin produced by staph bacteria is very heat-stable—it is not easily destroyed ... diarrhea. Public Health Consequences The exact number of Staph aureus cases that occur each year is hard to ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
liters) that occupies about 90% of the pressure vessel. After loading the raw product into the pouch, the ...
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Botulism: What You Don't See or Smell Can Still Hurt You
https://ohioline.osu.edu/factsheet/HYG-5567-11
constipation, muscle weakness, and loss of head control, also called "the floppy baby." Public Health ... the cases are caused by eating food contaminated with the toxin produced by the bacteria. About 42 ... Botulism. U.S. Department of Health & Human Services. cdc.gov/botulism/. Scallan, E., Hoekstra, R.M., ...
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MEP Services
https://southcenters.osu.edu/manufacturing/resources
manufacturers, our staff leverages resources in both the public and private sectors to help identify areas of ...
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Communication and Conflict Management online
https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online-3
impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...
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Department 7: Alpacas/Llamas
https://warren.osu.edu/https%3A/warren.osu.edu/animalpaperwork/department-6-alpacallama
July 17th, 12:00 p.m. Noon Public Relations, Building C Wednesday, July 19th, 9:00 a.m Alpaca/Llama ...