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  1. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    greatest in 15-inch rows at 45,000 seeds per acre (246 bushels per acre), which was about 3% greater than ... researchgate.net/publication/228509685_Allometery ...

  2. Study Implemention

    https://southcenters.osu.edu/horticulture/eplus/study-implemention

    About the Research Click the links below to read more about on-farm research and statistics. ... regularly, please check back.  WHY ARE RANDOMIZATION AND REPLICATION IMPORTANT? Replication  allows us to ...

  3. Healthy Finances

    https://butler.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances

    More info coming soon! Learn more about Healthy Finances from OSU ...

  4. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    Economics, Purdue University Have you ever thought about habits? When we hear the word, we often think first ... those around us. Habits form naturally to reduce our cognitive burden—when we do not have to think as ... hard about what to do in a given situation, we are typically better off, at least in the short term. ...

  5. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    home milk pasteurization: U.S. Department of Health and Human Services, Public Health Service, Food and ...

  6. Get Involved

    https://southcenters.osu.edu/horticulture/eplus/get-involved

    Growers Growers interested in hosting on-location research trials for publication in the annual ...

  7. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    labels also list information about the effectiveness of the herbicide’s ability to control different ...

  8. Everyday Entrepreneurial Leadership in Extension

    https://urban-extension.cfaes.ohio-state.edu/personnel/professional-development/everyday-entrepreneurial-leadership-extension

    (1992). Reconciling public entrepreneurship and democracy. Public Administration Review, 52 (2), 130-134.- ... entrepreneurship strategy. Academy of Management Executive, 15 (4), 60-71.- Lewis, E. (1980). Public ... Alarcón-del-Amo, M. C. (2016). Stakeholder orientation in public universities: A conceptual discussion and a scale ...

  9. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

  10. Cloverbud Information

    https://butler.osu.edu/program-areas/4-h-youth-development/cloverbud-information

    event teaches about farming and agriculture. The event takes place on Thursday during the Butler County ...

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