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  1. TIMOTHY M. SULLIVAN

    https://students.cfaes.ohio-state.edu/node/5545

    Crops and Soils Club. Timothy took advantage of field trips where members learned about agriculture ... three internships. At FMC Corporation in Rochelle, Illinois he learned about the latest in pesticide ...

  2. MICHAEL L. ZUCCARO 

    https://students.cfaes.ohio-state.edu/node/5549

    companies while learning about nutrition, health, disease threats, and business management in the poultry ...

  3. RYANNA L. TIETJE

    https://students.cfaes.ohio-state.edu/node/5547

    they learned about diverse areas of agriculture, while building friendships with other club members. ...

  4. Up for the Challenge – Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/challenge-%E2%80%93-dairy-challenge

    a visit to interview the owner and to observe the facilities for about two hours. Then the teams of ... Debbie Ayers; Kathy Davis; and Jesse Ayers. The family’s operation includes about 685 cows and 600 ... were on the Ohio State contest team, visiting the well-known River Ranch  farm with about 5,600 cows. ...

  5. CAMERON P. MCCURDY

    https://students.cfaes.ohio-state.edu/node/5540

    selected topics they were passionate about, hoping the information might help the high school students ...

  6. LYDIA G. AINSWORTH

    https://students.cfaes.ohio-state.edu/node/5527

    supplements. At Spritz Tea, Liddie learned about consumer marketing in the fast-paced start-up business ... internship was over, she continued working for Spritz Tea about 10 hours a week during the school year. She ... recitation with them to answer questions about CFAES, campus, and the Ohio State culture. She found it ...

  7. NOAH C. DAMERON

    https://students.cfaes.ohio-state.edu/node/5530

    teaching him to think critically about real-world problems and seek possible solutions when there was no ... Company in Griswold, Connecticut, he learned about cheese making, microbial testing and detection, dairy ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    lactation (NE L) has increased by about 60% compared to March, it remains about a third lower than the ... detergent fiber (pe-NDF) decreased by about 10 and 20%, respectively, but both remain higher than the 5-year ... Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% ...

  9. Rachel L. Barrett

    https://students.cfaes.ohio-state.edu/node/5528

    said, “I am passionate about the mission of AFA and wanted to share the amazing experiences with more ... getting to explore another country and learn about their culture.” Rachel completed internships at Wendy’s ...

  10. Ohio State and Rutgers to Lead Household Food Waste Education Effort

    https://aede.osu.edu/news/ohio-state-and-rutgers-lead-household-food-waste-education-effort

    Ohio State University was selected to lead a $2.5 million U.S. Department of Agriculture-funded ... designed to meaningfully reduce the amount of food that is wasted in U.S. household. The effort is led by ...

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