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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    protein (MP) has decreased by about 13%, alongside a slight increase in the price of net energy for ... lactation (NE L). The current price of NE L and MP are about 75 and 12% higher than the 5-year averages ... ($0.08/Mcal and $0.41/lb, respectively), and physically effective neutral detergent fiber (pe-NDF) is about 5% ...

  2. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    disease potential are all reasons to be concerned about the effects of heat stress on dairy cattle. When ... 6 lb/head/day can be expected and under moderate to severe heat stress, a decline of about 9 lb/head/day is ... water (SAW). Discussion about each of these is provided below. Shade is used to protect animals from ...

  3. Corn Silage and Foliar Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-and-foliar-disease

    have shown us that later planted corn may be at the greatest risk to losses from tar spot. One of the ... studies has been R1, which is from the point when silks emerge until they become dry about 10 days later. ...

  4. Fertilizing Perennial Forages on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/fertilizing-perennial-forages-dairy-farms

    vigorous regrowth the following spring. Remember that hay crops will remove about 50 lb of K 2 O and 12 lb ...

  5. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-harvest-safety-should-be-priority-one

    tractor overturns account for an average of 130 deaths per year in the U.S., with 80% of overturns ...

  6. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    – Part 1 Can Talking About Death be the best Valentine’s Day Gift? Join us for “Farm Office Live” on ... Click the link about and subscribe or contact David Marrison at 740-622-2265 or marrison.2@osu.edu  and ... Wind Energy Development Let’s Talk About Suicide Farm Science Review Tickets on Sale 2022 Small Farm ...

  7. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    segments on WTNS 99.3 FM Radio. Emily Marrison, FCS Educator, Coshocton County, shares about relevant ... 2022- Emily Marrison talks with MIke Bechtol about Food Preservation Communication Lines / Talk Show ... Episode November 30, 2021- Emily Marrison talks with Mike Bechtol about Food Safety and Date Labeling September ...

  8. WTNS Ag Update

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/wtns-osu-extension-agriculture-update/news

    about Friends if Coshocton County Jr Fair Livestock Auction Grazing Pasture Management Twilight Tour ... Conference Beef Quality Assurance Re-Certification February 9, 2022 Details about next week's Ag Policy ... the Ground Soybean harvest For teh Love of Lamb Dinner Reminder about 2 more upcoming Beef Quality ...

  9. News and Upcoming Events

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/news-and-upcoming-events

    County c/o Trevor Corboy 100 Fairground Road Xenia, OH 45385 More Information: For more information about ... more information about the Greene County location, contact Trevor Corboy at  corboy.3@osu.edu  or ... you can choose which program areas you wish to be notified about.  The programs could include ...

  10. Dining with Diabetes

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes

    held at a later date. WHO SHOULD ATTEND? Anyone with concerns about diabetes or anyone interested in ... participants eat a small meal and learn about recipes, reading labels, and cooking tips. DINING WITH DIABETES: ...

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