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  1. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    likely due to increased awareness and better laboratory techniques. While still a public health problem ... be infected with Campylobacter bacteria. Public Health Consequences Each year there are over 43,000 ... Transmitted Commonly Through Food–Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 1996–2010. ...

  2. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    Ohio State University Extension publication (FABE-531) “Proper Calibration and Operation of Backpack ... of the world, sprayers used in orchards and vineyards are operated under 150 psi. In the U.S., much ... vineyards. As mentioned at the beginning of this publication the amount of time it takes to apply pesticides ...

  3. Fruit Rots of Blueberry: Alternaria, Anthracnose, and Botrytis

    https://ohioline.osu.edu/factsheet/plpath-fru-44

    Diseases and Insects in Home Fruit Plantings. These publications can be obtained from your local OSU ...

  4. Pruning and Care of Tree Wounds

    https://ohioline.osu.edu/factsheet/HYG-3311-09

    than 3 inches in diameter at the intersection with the trunk), the first cut should be positioned about ... limb up to about 1/3 of its diameter (Fig. 3A). The final cut can then proceed from the top of the ...

  5. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... COVID-19 (Marques et al. 2022; Hale et al. 2022; Palmer et al. 2021). While knowledge about white-tailed ... of 165 degrees Fahrenheit or higher. Check with your state wildlife agency about testing requirements ...

  6. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    at  ohiohistory.org/OHC/media/OHC-Media/Documents/NR_nomination_flowchart.pdf  or learn more about the ... process at  ohiohistory.org/preserve/state-historic-preservation-office/nationalregister/learn-more-about ...

  7. Renewable Energy Policy Series: The Effect of Renewable Energy Projects on Current Agricultural Use Value

    https://ohioline.osu.edu/factsheet/CDFS-4003-12

    the United States. U.S. Department of Energy. nrel.gov/docs/fy09osti/45834.pdf. Romich, E. (2010). ...

  8. Thomas K. Mitchell

    https://plantpath.osu.edu/our-people/thomas-k-mitchell

    Thomas K. Mitchell Selected Publications Inoue, Y., Vy, T.T.P., Yoshida, K., Asano, H., Mitsuoka, ... Plant Science, Pennsylvania State University View publications under the "Works" tab (View ... publications under the "Works" tab) Department Chair (Feb. 1, 2019)  > Read more Fungal biology ...

  9. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    for pasteurizing one liter of juice is about $0.04, and $0.056 per pound for cell disintegration ... Publishing. wiley.com/en-us/Nonthermal+Processing+Technologies+for+Food-p-9780470958360. Authors Jerish Joyner ...

  10. Employers of our Grads

    https://plantpath.osu.edu/future-students/explore-careers/placement

    Where are our Undergrad and Grad Alumni? Undergraduates About 50% of our undergraduates and many ... Battelle Memorial Institute OSU Extension Ohio Department of Agriculture, Ohio EPA U.S. Department of ...

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