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  1. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Consumer Sciences (website). Accessed June 28, 2021.  U.S. Department of Agriculture. n.d. “MyPlate, U.S ...

  2. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    kale, cooked shrimp, or crab. Toss in just about anything—it’s a great way to use leftovers. Cooking ... Grow. Accessed July 15, 2021. extension.illinois.edu/veggies/carrot.cfm U.S. Department of Agriculture. ... n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. Accessed July 15, 2021. ...

  3. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Public Domain Pictures, Pixabay Sort carefully and place berries loosely in a shallow container to allow ... Preserving Uncooked Jams and Jellies, HYG-5348 References FoodData Central. n.d. U.S. Department of ... Rodgers. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of ...

  4. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of ... Rodgers. 2015–2020. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S ... . Department of Health and Human Services and U.S. Department of Agriculture. ...

  5. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    University Extension, March 18, 2019. extension.sdstate.edu/asparagus-season. FoodData Central. n.d. U.S ... Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human Services and U.S ... uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  6. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

      *Reference numbers have been substituted for the reference’s author name(s) and the publication date due to ... publications.tno.nl/publication/34628560/S7JA61/c05073.pdf. Caslin, Barry, John Finnan, Chris Johnston, Alistair McCracken, and Linda Walsh. Short Rotation ... afbini.gov.uk/sites/afbini.gov.uk/files/publications/Short%20rotation%20coppice%20willow%20best%20 ...

  7. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    and 4–6 inches in diameter. After it’s cooked in water for about 30 minutes its flesh separates into ... Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July ...

  8. Cincinnati Buckeye Run 2021 Registration Open

    https://hamilton.osu.edu/news/cincinnati-buckeye-run-2021-registration-open

    Join us for the 4th annual Cincinnati Buckeye Run for Hamilton County 4-H. This year our mostly ... virtual run will incorporate ongoing events and virtual experiences to prepare us for a healthy and active ... been immune to the effects of the COVID-19 pandemic, help us continue to serve more youth in 2021! We ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Farm Bureau, 2015.  ofbf.org/whats-in-season/peppers-bell.  FoodData Central. n.d. U.S. Department of ...

  10. Farm Office Live: Live at the Farm Science Review

    https://farmoffice.osu.edu/events/farm-office-live-live-farm-science-review

    team. Visit your County Extension Office to take advantage of pre-sale tickets and join us on Thursday ...

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