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  1. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...

  2. Agricultural Communication Study Abroad

    https://acel.osu.edu/courses/agrcomm-3797

    issues in a foreign country, mass media practices in communicating and educating the public about these ...

  3. Enroll in FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety

    https://foodsafety.osu.edu/news/enroll-fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety

    food safety.  Don't know anything about food safety, don't worry. This course will cultivate ...

  4. WestFest 2022 is HERE

    https://foodsafety.osu.edu/news/westfest-2022-here

    Join us TOMORROW, Saturday, October 15th for WestFest 2022 from 10am-2pm! Stop by booth #4 to find ... out more about the food safety lessons we've learned from the TARTARE project, and how we’re ...

  5. Fall 2022 Email Wellness Challenge

    https://coshocton.osu.edu/events/fall-2022-email-wellness-challenge

    University Extension for the “Unwrap Your Gifts” 6-week email wellness challenge to learn more about these ...

  6. Fall 2022 Email Wellness Challenge

    https://coshocton.osu.edu/news/osu-extension-live-healthy-live-well-email-wellness-challenge

    University Extension for the “Unwrap Your Gifts” 6-week email wellness challenge to learn more about these ...

  7. Dr. Barbara Kowalcyk Joins Independent Expert Panel for the FDA

    https://foodsafety.osu.edu/news/dr-barbara-kowalcyk-joins-independent-expert-panel-fda

    and local governments, and secure the nation’s food supply for the future.  Read more about this ...

  8. Food is Health: My Path to Nutrition and Public Health

    https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health

    By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...

  9. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    can sometimes be difficult, it is well worth it. According to Public Health Nutrition Journal, ... Quality or Weight-Loss Intention?” Public Health Nutrition, 18(8): 1397–1406. DOI: ...

  10. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    spent with us, or their contributions to our lives. Benefits to You and Others A “thank you” goes well ... three good things in a day, or reflecting on one positive experience each day helps us to recognize and ... Be sincere about why you appreciate the recipient and how it benefits you or how you will use the ...

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