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  1. Heat Stress- Where Should You Start?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-3/heat-stress-where-should-you-start

    A major cause is consolidation coming at us hard and fast, driven primarily by food companies. This ... give us a chance to do just that. ...

  2. Managing Stress

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-3/managing-stress

    months as a result of lower than expected milk prices, crop and weather concerns, and uncertainty about ... the future. What can be done about this? The following paragraphs will help you understand what stress ...

  3. Acute Bloat Syndrome in Dairy Calves

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-4/acute-bloat-syndrome-dairy-calves

    and understood. Unfortunately, there are still many uncertainties and unknowns about this disorder, ... and further research is needed in order to learn more about the syndrome and the specific species of ...

  4. Market View

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-6/market-view

    producers of $2.017 million and U.S. taxpayers $1.739 million.  Average contract size is 33,741 cwt. 2) The ... insured contract liability for the U.S. is $707.9 million dollars. The margin insured per cwt is $17.39. ...

  5. FST Spring Semester Graduation Party

    https://fst.osu.edu/about-us/events/fst-spring-semester-graduation-party

    Join us in the Parker Lobby as we celebrate our spring semester graduates with cake and accolades. ...

  6. OSU opens ambience-setting flavor-testing lab

    https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab

    Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http ...

  7. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  8. Where to Test Forages for Nitrates.

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-4/where-test-forages-nitrates

    omitted.   Check your chosen lab's web site, as many are already posting information about nitrate ... testing and many have specific instructions about how to take and handle the sample. Samples should be ...

  9. Stretching Corn Silage Supplies

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/stretching-corn-silage-supplies

    = 3 tons/day), the remaining corn silage will last about 113 days (340 tons remaining divided by 3 tons fed/day). ... can be fed is 340 tons divided by 150 days = 2.3 tons/day or about 30 lb/head/day. To ensure adequate ... lb/day. Soyhulls have about 60% NDF; therefore, 3.7 lb of soyhull DM would be needed to provide 2.2 lb of ...

  10. 2008 Recipients of the Dairy Science Hall of Service Awards

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/2008-recipients-dairy-science-hall-service-awards

    Buckeye Dairy Club. He served in the U.S. Army Artillery during 1956-1957 and then returned home to farm ... started a research/Extension program on foot health and lameness. He was one of the first in the U.S. to ... students, veterinarians, and industry personnel that "I care about you" and then in these ...

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