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  1. Managing Dairy Cow Heat Stress

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3/managing-dairy-cow-heat-stress

    in the holding pen should be kept to a minimum. Adequate number of fans should be spaced at about 12 ... 29% as air temperature increases from 64 to 86 o F.  Cows will drink about 50% of their total daily ...

  2. Managing Feed Costs for Lactating Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/managing-feed-costs-lactating-cows

    about 22% of dairy herds and 8% of beef herds. These are conservative estimates. As evidence of the ... concern expressed by the livestock industries about this disease, in 2003 the USDA made available about ... survive in the environment for about a year. The key to control of the disease is sanitation and ...

  3. Reducing the Use of Copper Sulfate in Footbaths

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-5/reducing-use-copper-sulfate-footbaths

    4 consecutive milkings once a week, reducing the copper sulfate from 5% to a 2% would save about 2200 lb of ... copper sulfate use would be reduced by about 3000 lb annually.  However, these savings in copper sulfate ...

  4. Milk Price Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4/milk-price-outlook

    looking at an average milk price for 1998 that is about $1.00 higher than the historical average. ...

  5. Bonnie Ayars Hired as Dairy Program Specialist

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/bonnie-ayars-hired-dairy-program-specialist

    Department of Education for about 6 months. She not only brings a lot of experience to the position but also ...

  6. Acute Bloat Syndrome in Dairy Calves

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-4/acute-bloat-syndrome-dairy-calves

    and understood. Unfortunately, there are still many uncertainties and unknowns about this disorder, ... and further research is needed in order to learn more about the syndrome and the specific species of ...

  7. Dairy Policy and Milk Marketing

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/dairy-policy-and-milk-marketing

    information by Dr. Thraen With the beginning of 2005, there is a lot of uncertainty about where the ... Without any indication that the flow of dairy heifer replacement animals across the U.S.- Canada border ...

  8. CHEESE INVENTORIES DIP- CHEESE PRICES ROAR!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-6/cheese-inventories-dip-cheese-prices-roar

    higher than last year at this time. What about the effect of "news in announcements"? From ... about by the time you read this report? You can still lock in some very good fall prices if you know ...

  9. Minimizing Heat Stress in the Dairy Facility

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/minimizing-heat-stress-dairy-facility

    provide about 0.33 gallons per cow per wetting cycle. The on time for a cycle will depend on the nozzle ... reaches 72ºF. A soaker system for the holding area should supply about 1 gallon per 150 sq ft of holding ...

  10. Students Rose to the Challenge for the 2014 Ohio Dairy Challenge Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-5/students-rose-challenge-2014-ohio-dairy-challenge

    by the students and the judges spending about two hours at the farm on Friday afternoon, interviewing ... undergraduate teams spent about four hours reviewing their notes and farm records to provide a summary of the ...

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