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  1. Alumnus Receives Bouffault International Award

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2015-07-15/alumnus-receives-bouffault-international

    or more of the developing areas of the world over a period of five or more years. Please join us in ...

  2. Current and Ongoing Proposal Deadlines

    https://ansci.osu.edu/about-us/employee-resources/proposal-opportunities/current-and-ongoing-proposal-deadlines

    States who are research scientists affiliated with a US non-profit research institution, university, ... + undergrad link added here 10/28/15 February 5, 2016 US Poultry & Egg Association Full proposals ... conducting research on topics related to the US Government's global hunger initiative-- Feed the Future. ...

  3. Ohio State wins Livestock Judging competition for the first time since 2004

    https://ansci.osu.edu/about-us/news/ohio-state-wins-livestock-judging-competition-first-time-2004

    members were excited about their accomplishments and their ability to achieve a goal they had set for ... about the OSU Livestock Judging Team, please contact Kyle Culp at culp.1045@osu.ed or 614-292-2201. ...

  4. Dairy Palooza and Collegiate Updates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/dairy-palooza-and-collegiate-updates

    University Farm and Dairy featured a two page article about our 2015 Dairy Palooza 4-H event that has grown ...

  5. Class Honoraries

    https://ansci.osu.edu/newsletter/student-newsletter/january-12-2016/class-honoraries

    and for more details about each of these honoraries, please go to www.aosch.org/thehonoraries. We ...

  6. Are Ohio Dairy Farmers Satisfied With Local Suppliers?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/are-ohio-dairy-farmers-satisfied-local-suppliers

    about relocation holds true when talking about expansion. When herds take on rapid growth, the supply ...

  7. Quality Milk and Quality Beef

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/quality-milk-and-quality-beef

    originates from dairy cows, and one-half of all cows processed for beef in the U.S. are dairy cattle. Dairy ...

  8. Meat Judging

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2016-02-11/meat-judging

    “This first contest helps us get a good picture where we are as a team and individually in preparation ...

  9. Day of Education 2016

    https://chadwickarboretum.osu.edu/events/day-education-2016

    Integrity Sustainable Planning and Design 1:30 – 2:30 The Truth about Tropical Milkweed and Monarchs & ...

  10. Variation in Corn Silage Will Result in Different Dietary Strategies

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-4/variation-corn-silage-will-result-different-dietary

    lactating cows generally contain 25 to 35% starch, the cost of corn has caused us to re-examine the amount ...

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