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  1. "Cloverbot Challenge"

    https://greene.osu.edu/events/cloverbot-challenge

    about this year’s topic, Fabulous Food, and then bring their poster and LEGO project to the state event ...

  2. 4-H Youth Cooking Up a New Collaboration

    https://ohio4h.org/news/4-h-youth-cooking-new-collaboration

    by an interdisciplinary team of OSU Extension professionals, crafted five lesson plans about local ...

  3. Dining with Diabetes- Spring

    https://greene.osu.edu/events/dining-diabetes-spring

    Participants will learn about signs of diabetes and possible complications, and ways they can ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Chicago Mercantile Exchange July futures now at about $4.43/bu, with no noticeable changes all the way to ... Table 1. Compared to its historical 6-year average of about 10¢/Mcal, NE L is still priced above average ... to 11 lb of effective NDF, so the daily cost of providing this nutrient is about $1.13/cow/day (i.e., ...

  5. Tri-State Dairy Nutrition Conference: Another Successful Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-3/tri-state-dairy-nutrition-conference-another

    Attendance was 457 this year, about the same as for 2011, and attendees consisted primarily of feed industry ...

  6. The Marks of a "Real" Ohio Dairy Producer,

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/marks-real-ohio-dairy-producer

    considered to be very important. As margins shrink, price fluctuations increase, competition grows, public ...

  7. The Changing Face of the Organization: Millennials in the Workplace- ONLINE

    https://leadershipcenter.osu.edu/events/changing-face-organization-millennials-workplace-online-0

    take on leadership roles.  Learn about the culture and events that have shaped the Millennial ... ideas about how to manage and coach this generation of employees. The workshop will be facilitated by ...

  8. Taking Control of Feed Costs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/taking-control-feed-costs

    hit with only one calamity at a time. When hay was expensive, corn was cheap. What is unique about the ... jockeying for room in livestock rations. Two years ago, soybean hulls were very cheap, about 1/3 the price ...

  9. Corn Silage Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-3/corn-silage-harvest

    chopping.  Harvesting corn silage too early (i.e., silage with less than about 30% dry matter) usually ... costs.             Over mature corn silage (silage with more than about 38% dry matter) also has less ...

  10. Students Excel in 2010 Ohio Dairy Challenge Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-5/students-excel-2010-ohio-dairy-challenge-contest

    spending about two hours at the farm on Friday afternoon, interviewing the owner and examining the specific ... areas of the dairy facility.  During Friday evening, the teams spent about four hours reviewing their ...

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