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  1. Junior Leaders Meeting

    https://wayne.osu.edu/events/junior-leaders-meeting

    teens to get together and learn more about leadership and participate in team-building games and ...

  2. Dairy Herd Health Protocols

    https://wayne.osu.edu/news/dairy-herd-health-protocols

    and/or farm employees. As agriculture increasingly falls under public scrutiny and consumer demand exerts ...

  3. Maintain Grain Quality in the Bin

    https://wayne.osu.edu/news/maintain-grain-quality-bin

    (Defiance County) and Curtis Young (Van Wert County) provide information about grain bin monitoring to ...

  4. 4-H News and Notes for July 22, 2015

    https://wayne.osu.edu/news/4-h-news-and-notes-july-22-2015

    Penning Requests Due to the Jr. Fair Office by August 1st at Noon  - check with your club advisor about ...

  5. Microwave Method to Determine Forage Moisture Content

    https://wayne.osu.edu/news/microwave-method-determine-forage-moisture-content

    takes about 20 minutes to complete, the measured moisture concentration is much more accurate than those ...

  6. Scout for Alfalfa Weevil

    https://wayne.osu.edu/news/scout-alfalfa-weevil

    office at 330-264-8722 for more information about alfalfa weevil. ...

  7. Livestock

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/livestock

    Blog All about Grazing (Farm and Dairy Column) Getting Started Grazing Using Pasture Measurement to ...

  8. Are You Prepared for the VFD?

    https://wayne.osu.edu/news/are-you-prepared-vfd

    Oversight of the VFD belongs to the US Food and Drug Administration (FDA) and this is the agency that will ...

  9. 4-H News and Notes for August 20, 2015

    https://wayne.osu.edu/news/4-h-news-and-notes-august-20-2015

    about upcoming events and the 2015 Wayne County Fair listed below.  Please click the headlines for more ...

  10. Food Safety Certification Class for 4-H Advisors / Volunteers

    https://wayne.osu.edu/events/food-safety-certification-class-4-h-advisors-volunteers

    to be certified through the Occasional Quantity Cooks program.  More information about this program ...

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