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It takes sweet molecule science to concoct your favorite treats like rock candy
https://fst.osu.edu/news/it-takes-sweet-molecule-science-concoct-your-favorite-treats-rock-candy
think about this: A whole bunch of molecular reactions had to occur to bring you that gooey goodness. ... We know, we know — trick-or-treating is about eating candy. But there is science behind those ...
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High Pressure Processing and Juice
https://fst.osu.edu/news/high-pressure-processing-and-juice
FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent ...
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FST Major Quynh Duong's Student Blog
https://fst.osu.edu/news/fst-major-quynh-duongs-student-blog
FST student Quynh Duong blogs about her experience in product development competitions. To read ...
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OSU opens ambience-setting flavor-testing lab
https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab
Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http ...
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Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite
FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...
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CFAES Continues to produce employable graduates
https://fst.osu.edu/about-us/news/cfaes-continues-produce-employable-graduates
At the recent CFAES Career Expo, the employers were optimistic about finding recent grads for ...
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How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...
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'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests
develop that.” Rodriguez-Saona is also applying for funding from the U.S. Department of Agriculture. ... Food manufacturers in Ohio and elsewhere interested in learning more about the technology may contact ...
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Fall Semester Welcome Back Lunch!
https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch
All FST students, faculty and staff are invited to join us in the Parker Lobby for a welcome back ...
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Getting past pasteurization: consider high-pressure processing of dairy foods and beverages
their perceptions about nutrition have redefined the desired attributes in the processed foods they ...