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Sweet Corn Evaluation, Field Walk and Taste It for Yourself
https://oardc.osu.edu/events/sweet-corn-evaluation-field-walk-and-taste-it-yourself
in comparison to their other harvest needs?” Industry professionals can learn more about barley and ...
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The OSU Food Safety Program – What Can It Do for You?
https://oardc.osu.edu/events/osu-food-safety-program-%E2%80%93-what-can-it-do-you
in comparison to their other harvest needs?” Industry professionals can learn more about barley and ...
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Alternative Crops Enterprises – Barley and Hops – Are They an Option for You?
in comparison to their other harvest needs?” Industry professionals can learn more about barley and ...
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Estimating Alfalfa Neutral Detergent Fiber in the Field
experiences, NDF concentration of well-made silage is about 2 percentage units higher than the standing crop. ...
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Getting the Last Cutting of Alfalfa
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/getting-last-cutting-alfalfa
health of the stand. In this article, we will review what is known about fall cutting management of ...
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Update on Corn Silage Harvesting Practices
L. buchneri. If silage feed out rate will be slow (less than about 6 inches/day) and/or the silage ...
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Getting that Last Cutting of Alfalf
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/getting-last-cutting-alfalf
health of the stand. Let's review what is known about fall cutting management of alfalfa. It is best ...
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Effect of Artificial Insemination on Reproductive Performance and Economics of Lactating Dairy Cows
in decision making about reproductive management of dairy cows and published in the 2012 abstracts ...
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Strengths-Based Selling – Online
https://extension.osu.edu/events/strengths-based-selling-%E2%80%93-online
expect to gain knowledge about: Overcoming the reluctance to calling prospects Utilizing your Strengths ...
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When is the Best Time to Market Cull Cows?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2/when-best-time-market-cull-cows
should evaluate each cull cow on an individual basis. With an average of 33% of the U.S. beef production ...