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  1. Workshop Wednesday

    https://greene.osu.edu/events/workshop-wednesday-1

    Topic: What is skill-a-thon?  The 4-H department is ready to answer all your questions about ...

  2. Breakfast on the Farm Applications

    https://greene.osu.edu/news/breakfast-farm-applications

    educate consumers about modern commodity agriculture and the way farmers care for their animals, protect ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    metabolizable protein (MP) is still about 6% lower than the 5-year average ($0.44/lb). To estimate profitability ... at these nutrient prices, the Cow-Jones Index was used for average US cows weighing 1500 lb and ... for cows milking 70 lb/day and 85 lb/day is about $8.62 and $9.21/cwt, respectively. Although still ...

  4. Ohio State Earth Day Festival

    https://epn.osu.edu/user-events/ohio-state-earth-day-festival

    planned and executed event is open to all and we hope you'll join us in this fun and educational ...

  5. Up in the Air with Sustainable Aviation Experts

    https://epn.osu.edu/events/air-sustainable-aviation-experts

    interests/concerns about GHG emissions.   Please join fellow environmental professionals and sustainable aviation ... experts to learn about Sustainable Aviation Fuels (SAF), the significant technological barriers (power ... concerned about both GHG emissions and air travel, and aviation experts to identify how industry is ...

  6. Workshop Wednesday

    https://greene.osu.edu/events/workshop-wednesday-2

    Topic: Dazzling Displays   Have questions about all those pre-fair judging requirements?  What is ...

  7. Spring: The perfect time to try new recipes!

    https://foodsafety.osu.edu/news/spring-perfect-time-try-new-recipes

    teaching home cooks about the basics of home food safety, cooking terms, and safe minimum cooking ...

  8. CONTACT's Clarify The Confusing: Rarely Consumed Raw

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw

    to keep us as consumers informed and safe. This list is readily available anytime you may need it. ... essential information about.   CONTACT is a cross-institutional collaboration project that seeks to ...

  9. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    websites and Useful Links: US Department of Health and Human Services US Centers for Disease Control and ...

  10. Food Preservation Five- A Free Webinar Series on Food Preservation

    https://foodsafety.osu.edu/news/food-preservation-five-free-webinar-series-food-preservation

    Are you interested in learning about food preservation? Then register to participate in this Food ...

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