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  1. John Yost Joins Our Team and Toxic Levels of Hay Nitrates

    https://wayne.osu.edu/news/john-yost-joins-our-team-and-toxic-levels-hay-nitrates

    Potentially toxic nitrate levels in hay So enough about me.  There are producer reports out of east central, ... you have questions about nitrate levels in your forages, or any other livestock, forage, or farm ...

  2. Basics of Using a Slow Cooker

    https://fairfield.osu.edu/events/basics-using-slow-cooker

    University Extension Fairfield County, to learn more about the… Basics of Using a Slow Cooker Meal planning ...

  3. The Scoop on CAUV Soil Value Changes to Cropland and Woodland

    https://wayne.osu.edu/news/scoop-cauv-soil-value-changes-cropland-and-woodland

    soil values in NE Ohio Jack Irvin, Ohio Farm Bureau Vice President for Public Policy Farmland market ... specific questions about their parcel.   ohio farm bureau events soil health soil valuation crop valuation ...

  4. Law Library Flip Boxes Row 1

    https://farmoffice.osu.edu/node/1406

    fishing, and other wildlife laws. Business Laws, regulations, and guides about different business ...

  5. National Program Highlights

    https://urban-extension.cfaes.ohio-state.edu/programs/national-program-highlights

    populous U.S. cities, racial disparity in diabetes mortality was consistently observed in almost every ... According to the Urban Institute, work is at the heart of our most important social issues and public policy ...

  6. Lettuce Cook: Snack Attack

    https://greene.osu.edu/news/lettuce-cook-snack-attack

    basic cooking skills, kitchen safety, and more about growing from garden to fork. This year's theme ...

  7. OSU Extension Can Help With Harvest Sample Testing

    https://wayne.osu.edu/news/osu-extension-can-help-harvest-sample-testing

    will talk about reading your forage analysis results. I hope you have a safe and prosperous harvest. ...

  8. Food and Fashion Board

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/food-and-fashion-board

      For more information about Food and Fasion Board- reach out to advisors Abbie Lavy and Kristen Davies. ...

  9. 4-H Open House

    https://greene.osu.edu/news/4-h-open-house

    Join us on March 1st from 4:00pm to 6:00pm here at our office in the Buckeye Room. We will have ...

  10. Enjoy The Versatility of Butternut Squash

    https://wayne.osu.edu/news/enjoy-versatility-butternut-squash

    different ways to cook it. I found some recipes to share, and interesting information about the nutritional ... stock, onion and celery in a stovetop stock pot. Bring to a simmer and let cook for about 35 minutes or ... skin-side up until soft, about 40 minutes. Scoop out pulp and puree squash in food processor with cinnamon, ...

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