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  1. Properly Cleaning and Storing Respirators for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892247

    place. About These Modules The author team for the training modules in the landscape and horticultural ... Occupational Safety and Health Administration, U.S. Department of Labor, Grant Number 46E3-HT09. Any opinions, ... findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do ...

  2. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    Nutrition incentive programs across the U.S. most often serve individuals and families participating in the ... the U.S. most often serve individuals and families participating in SNAP (Center for Agriculture & ... other local community agencies. To learn more about SNAP incentive programs see Ohioline fact sheet ...

  3. Mixing and Spraying Pesticides for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892230

    The U.S. Environmental Protection Agency (EPA) offers Worker Protection Standard (WPS) training. ... a hard surface. About These Modules The author team for the training modules in the landscape and ... with funding from the Occupational Safety and Health Administration, U.S. Department of Labor, Grant ...

  4. Downy Mildew of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-33

    and a maximum temperature of about 86 degrees F (30 degrees C). Once inside the plant, the fungus ... grows and spreads through tissues. Infections are usually visible as lesions in about seven to 12 days. ... Fruit Plantings. These publications can be obtained from your county Extension office or the CFAES ...

  5. Bacterial Spot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-38

    first appear as water-soaked, slightly darkened blisters about the time the first leaves appear. If ... infected late in the season about the time leaves are shed. The following spring, when environmental ... commercial growers are referred to Bulletin 506, Midwest Fruit Pest Management Guide. This publication can be ...

  6. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    recommendations below are approximations. 1 pound of edible-pod peas = about 15 pods or 1 cup. 1 bushel green ... garden peas = about 30 pounds. Nutrition The Dietary Guidelines for Americans recommends 2½ cups of ... until they are light brown. Add peas and stir-fry them until they are crisp-tender for about 2 minutes. ...

  7. Respirator Fit for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892255

    below. Gently exhale, then hold it for about 10 seconds. Place your hand on the facepiece to see if it is ... there's a tight seal between your face and the facepiece. Perform the fit tests! About These Modules The ... Administration, U.S. Department of Labor, Grant Number 46E3-HT09. Any opinions, findings, conclusions, or ...

  8. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    are essential.  Ingredients Cucumbers —Select fresh, firm unwaxed cucumbers about 4 inches long. ... this publication. Alum does not improve the firmness of quick-process pickles. The calcium in lime ... ideal size for fermenting about 25 pounds of fresh cucumbers. Food-grade plastic and glass containers ...

  9. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    bring about public and private policy-based changes to foster an all-around healthier food system. ... fresh and healthy foods, enhancing agricultural viability, building public/private, urban/rural or ... assign] Identify shared values and key themes: What are two or three things about local foods that you ...

  10. Grounding Electricity for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892220

    installations or repairs. About These Modules The author team for the training modules in the landscape and ... with funding from the Occupational Safety and Health Administration, U.S. Department of Labor, Grant ... Number 46E3-HT09. Any opinions, findings, conclusions, or recommendations expressed in this publication ...

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