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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    historical 6-year average of about 10¢/Mcal, NE L is currently a relative bargain at 4.9¢/Mcal.  This is ... the daily cost of providing this nutrient is only about $1.56/cow/day (i.e., 10.5 lb × $0.149 per lb). ...

  2. SÕL-CON: The Brown and Black Comix Expo Opening Reception

    https://equityandinclusion.cfaes.ohio-state.edu/events/s%C3%B5l-con-brown-and-black-comix-expo-opening-reception

    workshops, academic panels Hale Hall, Ohio State Campus   Open to the public ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    $0.1043/lb this month.  The jump results in an identical price as its historical 6-year average of about ... providing this nutrient is only about $0.75/cow/day (i.e., 10.5 lb × $0.071 per lb). To estimate the cost of ...

  4. Fairfield County 4-H Day!

    https://fairfield.osu.edu/events/fairfield-county-4-h-day

    Maybe you've thought about 4-H but don't know where to start? Well then, 4-H day is the ...

  5. Tough Management Yields- Dairy Profits

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4/tough-management-yields-dairy-profits

    article in Readers Digest, September 1942.  If we think about the changes in dairy farming, since 1942 can ...

  6. Evaluating Forage Stands After the Winter Season

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/evaluating-forage-stands-after-winter-season

    forage plants is also a useful way to assess stands. This should be done when there is about six inches ...

  7. Drought-Stressed Corn for Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/drought-stressed-corn-silage

    about 30% dry matter (especially less than 27% dry matter) are at high risk of a poor fermentation (high ...

  8. Make Plans for Immediate Forage Needs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-4/make-plans-immediate-forage-needs

    forage diets, always add a buffer to the ration at about 0.8% of DM. At this time of the year, especially ...

  9. "Ready, Set, Go: Preparing Farms to Successfully Manage Risk"

    https://miami.osu.edu/events/ready-set-go-preparing-farms-successfully-manage-risk

    information about the webinar, contact Chris Bruynis at bruynis.1@osu.edu or 740-702-3200. ...

  10. “Ready, Set, Go: Preparing Farms to Successfully Manage Risk”

    https://miami.osu.edu/events/%E2%80%9Cready-set-go-preparing-farms-successfully-manage-risk%E2%80%9D-1

    information about the webinar, contact Chris Bruynis at bruynis.1@osu.edu or 740-702-3200. ...

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