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Publications
https://plantpath.osu.edu/programs/bonello-lab/publications
Most recent publications: Whitehill JGA, Popova-Butler S, Green-Church KB, Koch JL, Herms DA, ... co-evolutionary history. Little is known about the molecular genetics of ash. Hence, we undertook a functional ... widespread ash (Fraxinus spp.) mortality in the U.S. and Canada. Resistance and susceptibility to EAB varies ...
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4-H CARTEENS
https://cuyahoga.osu.edu/program-areas/4-h-carteens
information about 4-H CARTEENS, visit www.ohio4h.org/4-h-youth/teens/carteens. ...
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Miller lab intro
https://plantpath.osu.edu/node/116
publications. We are committed to teaching the concepts of plant pathology and contributing to the dynamic ...
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Fruit Diseases
https://plantpath.osu.edu/fruit
Midwest Home Fruit Production Guide OSU Extension publication (2009) with information on growing fruits ...
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CFAES 60th Annual Recognition Banquet
https://ansci.osu.edu/about-us/news/cfaes-60th-annual-recognition-banquet
received a CFAES Internship Award. To read more about the event and a run-down of the awardees, visit, ...
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The Saddle & Sirloin Club from Farm Science Review
https://ansci.osu.edu/about-us/multimedia/saddle-sirloin-club-farm-science-review
Sirloin Club members talk about the club and more at the 2012 Farm Science Review. ...
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DeBruin Inducted into Animal Science Hall of Fame
https://ansci.osu.edu/news/debruin-inducted-animal-science-hall-fame
farmers learn about the birthing process, how they may assist, and when to call the veterinarian. Dr. ...
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OSU Livestock Judging Team Named Reserve Champions in Mississippi
https://ansci.osu.edu/news/osu-livestock-judging-team-named-reserve-champions-mississippi
performances in upcoming competitions. For more information about the OSU Livestock Judging Team, please ...
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BEEF 509
https://ansci.osu.edu/about-us/events/beef-509-0
"The BEEF 509 program is designed to raise the awareness level about the food we produce, ...
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BEEF 509
https://ansci.osu.edu/about-us/events/beef-509
"The BEEF 509 program is designed to raise the awareness level about the food we produce, ...