CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Did you mean
about us public

Search results

  1. Managing Dairy Cow Heat Stress

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3/managing-dairy-cow-heat-stress

    in the holding pen should be kept to a minimum. Adequate number of fans should be spaced at about 12 ... 29% as air temperature increases from 64 to 86 o F.  Cows will drink about 50% of their total daily ...

  2. The Costs of Nutrients, Comparison of Feedstuffs Prices, and the Current Dairy Situation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-6/costs-nutrients-comparison-feedstuffs-prices-and

    and effective NDF (e-NDF, $/lb) are reported in Table 1. Compared to its historical average of about ... priced at about 5¢/Mcal.  The cost of ne-NDF is currently discounted by the markets (i.e., feeds with ... 6-year average (-9¢/lb).  Meanwhile, unit costs of e-NDF are historically high, being priced at about ...

  3. Dial Gauge Canner Testing and Canning Information

    https://fairfield.osu.edu/events/dial-gauge-canner-testing-and-canning-information

    Extension Educator will be available to test your dial gauge canner at no charge, answer questions about ...

  4. The Changing Face of the Organization: Millennials in the Workplace Online Workshop

    https://extension.osu.edu/events/changing-face-organization-millennials-workplace-online-workshop

    anxious to take on leadership roles. Learn about the culture and events that have shaped the Millennial ... ideas about how to manage and coach this generation of employees. Beth Flynn is facilitating this ...

  5. Managing Feed Costs for Lactating Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/managing-feed-costs-lactating-cows

    about 22% of dairy herds and 8% of beef herds. These are conservative estimates. As evidence of the ... concern expressed by the livestock industries about this disease, in 2003 the USDA made available about ... survive in the environment for about a year. The key to control of the disease is sanitation and ...

  6. Faculty Participate in First-Ever "DC Days"

    https://grants.cfaes.ohio-state.edu/news/faculty-participate-first-ever-dc-days

    the submission process.  Anticipated outcomes were that participants would learn more about ... International Development (USAID) to hear about Feed the Future, USAID’s initiative aimed at global hunger and ... about the selection process.  Contact the Grant Development Support Unit for more nformation.   Photo ...

  7. Reducing the Use of Copper Sulfate in Footbaths

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-5/reducing-use-copper-sulfate-footbaths

    4 consecutive milkings once a week, reducing the copper sulfate from 5% to a 2% would save about 2200 lb of ... copper sulfate use would be reduced by about 3000 lb annually.  However, these savings in copper sulfate ...

  8. Communiqué March 19, 2014

    https://extension.osu.edu/about/communique/2014-03-19

    produced foods and provide students with hands-on instruction about where food comes from and how food ... and community leaders. From a public health perspective, it is great to be able to support ... Transparency? According to Johansen, Quiet Transparency is our ability to be open and authentic about what ...

  9. Milk Price Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4/milk-price-outlook

    looking at an average milk price for 1998 that is about $1.00 higher than the historical average. ...

  10. Communiqué December 23, 2011

    https://extension.osu.edu/about/communique/2011-12-23

    support as well. Although he couldn’t join us in person, Dr. Moser recorded a greeting for our Annual ... Nutrition and Wellness (FCS): Dan Remley More details about the specialists’ start dates, locations, and ... Advisory Committee on December 9. The meeting was well attended, and information was shared about many ...

Pages