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  1. Meet the hoopers: OARDC scientists spur high-tunnel use, a low-cost way to grow more food

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2016/meet-hoopers-oardc-scientists-spur-high-tunnel-use

    farmers. Video: Hilfinger talks about high tunnels and the assist she got from OARDC scientists. “We’ve ...

  2. Collaborative Graduate Research Highlights in Soil, Water and Bioenergy Resources Program

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/collaborative-graduate-research-highlights-in-soil-water

    to learn more about newly developed lab and field research techniques. That work experience he ...

  3. 2014 Soil, Water, and Bioenergy Resources Program Achievements

    https://southcenters.osu.edu/newsletter/winter-issue-2015/swbr/2014-soil-water-and-bioenergy-resources-program-achievements

    growth of US organic production is bright. The organic market continues to grow by 10% annually. In Ohio, ... corn silage, and about 3% of other organic produce. Total farm gate organic production is estimated as ... working with us on using Miscanthus biomass as a core matrix for sewage sludge solidification. Academic ...

  4. Change of Faces at the Ohio Cooperative Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/ocdc/change-faces-the-ohio-cooperative-development

    University South Centers after 8 years with OCDC and a career in public service exceeding 50 years!  Tom ...

  5. OSU Extension names new impact areas

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2016/osu-extension-names-new-impact-areas

    brings science-based information to the process of making decisions about food and the way it is ...

  6. Lamb Marketing Course

    https://southcenters.osu.edu/events/lamb-marketing-course

    producers, High said. Participants will learn about muscle quality attributes affecting lamb, as well as the ... said. They will also learn about the links in the production chain between the producer and the consumer ...

  7. Field to Faucet making strides in improving Ohio’s water quality

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/january-february-2016/field-faucet-making-strides-improving-ohio

    Jay Martin talks about Lake Erie’s harmful algal blooms and the Field to Faucet program ’s efforts to ...

  8. Ohio State University Direct Agricultural Marketing Team

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/ohio-state-university-direct-agricultural

    and Meet the Buyers.   You can learn more about the Direct Agricultural Marketing Team at: ...

  9. The Veterinary Feed Directive; What's it Mean for You?

    https://fairfield.osu.edu/news/veterinary-feed-directive-whats-it-mean-you

    This brochure summarizes two very important changes about drugs that livestock owners may have or be ...

  10. Ohio Ag Hall of Fame inductees have CFAES ties

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2016/cfaes-news/ohio-ag-hall-fame-inductees-have-cfaes-ties

    stories about production, policy, economics and industry trends provided valuable knowledge and insight. ... to Ohio's agriculture community. For further information about sponsorship in honor of the ...

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