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  1. Dr. David Benfield

    https://advancement.cfaes.ohio-state.edu/donor-profiles/dr-david-benfield

    generous gift, which helps the arboretum establish a prairie garden that will educate visitors about plants ...

  2. ATI Meat Sales

    https://ati.osu.edu/grace-l-drake-agricultural-laboratory/beef-faciility/ati-meat-sales

    retail cuts of beef and pork for sale. To be placed on a notification list, please send us an e-mail with ...

  3. Partnership with K&S Millwrights yields new grain storage for Ohio State ATI

    https://ati.osu.edu/newsletters/partnership-with-ks-millwrights-yields-new-grain-storage-for-ohio-state-ati

    exceeded the amount budgeted. Pirogowicz approached K&S owner Gary Irwin about Ohio State ATI’s ... predicament. Irwin agreed to donate the bin itself, which constituted about half of the project cost, which ...

  4. John and Marilyn Miller

    https://advancement.cfaes.ohio-state.edu/donor-profiles/john-and-marilyn-miller

    Tyler said. “He is a very big supporter of Ohio State. It was important for us to show the same support. ...

  5. Educational Videos

    https://ati.osu.edu/node/1759

    provides information about the operation of Montana's first methane digester for a dairy operation. ...

  6. OARDC announces award winners at annual conference

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2016/cfaes-news/oardc-announces-award-winners-annual-conference

    small grains industry. Over the last seven years, Paul has been the leader of a U.S. Department of ...

  7. Dale A. Seiberling Receives Ohio State Alumni Award

    https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award

    a 2013 CFAES Office of Development press release about Seiberling and his major contributions to our ...

  8. Business Management

    https://ati.osu.edu/business-management

    of two specializations in the major to gain more knowledge about a specific industry. See the links ...

  9. Faculty member's book explores bratwurst, buckeyes and more

    https://ati.osu.edu/newsletters/spring-2014/faculty-members-book-explores-bratwurst-buckeyes-and-more

    program, has written a book about the food traditions of northwest Ohio entitled A Culinary History of the ... writes about the myriad uses of food as a community identifier and a mode of communication. He has ...

  10. Beck and Fisher recognized for generosity and service

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2016/alumni-news/beck-and-fisher-recognized-generosity-and-service

    is a former member of Ohio State’s Board of Trustees, where he engaged in critical dialogue about the ...

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