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  1. Not the state lottery

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-1/not-state-lottery

    for Ohioans to learn about it. Buckeye Dairy News will be published 12 times a year around the 15th of ...

  2. Factors to Consider in a Program for Heat Detection

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4/factors-consider-program-heat-detection

    point to remember about estrous detection in cattle is that the only definitive sign that a cow is in ... metestrous bleeding and occurs about 35 to 45 hours after the end of estrus.  This is not an indication of ... from about 18-24 days and averages 21 days. If a cow is showing estrus more frequently than this, she ...

  3. More Milk- Good for Me? Good for Our Industry?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/more-milk-good-me-good-our-industry

    of milk per cow has increased at the rate of about 250 lb per cow per year for the past 45 years. ... the market. When milk volume increases to the point whereby we are oversupplying the market by about ... cow numbers. The average decrease in cow numbers during the last 10 years is about 0.5% annually, ...

  4. Corn Ear Rots

    https://wayne.osu.edu/news/corn-ear-rots

    As corn harvest continues across our area, I have received a few questions about corn ear rots and ... about mycotoxins and livestock feeding, contact the Wayne County Extension office at 330-264-8722. ...

  5. Fall Semester Welcome Back Lunch!

    https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch

    All FST students, faculty and staff are invited to join us in the Parker Lobby for a welcome back ...

  6. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...

  7. Environmental Stewardship- Minimizing Risk and Being Prepared

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/environmental-stewardship-minimizing-risk-and-being

    risks-it's just a factor of life. Yet, a general mindset seems to have settled among us that we demand ...

  8. Viable Alternatives for Animal Protein Feeds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/viable-alternatives-animal-protein-feeds

    risks in the event that additional cases of BSE exist in the US, the FDA has proposed prohibiting the ...

  9. Small Grains Field Day

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/small-grains-field-day

    demonstrations about small grains as cover crops, alternative forages, and how they fit into row cropping ...

  10. How the Weather and Feed Shrink Affect Your Bottom Line

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/how-weather-and-feed-shrink-affect-your-bottom-line

    we think about minimizing feed shrink, we typically focus on forage shrink and forget how quickly ... feeding a silage-based ration, feed cost will increase by about $0.60/cow/day. If these losses could be ... or minus 10 lb, even if they count by fives. The accuracy error is typically about 1%, but varies ...

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