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  1. Policy Changes in the Dairy Margin Protection Program

    https://wayne.osu.edu/news/policy-changes-dairy-margin-protection-program

    first 5 million pounds of annual milk production (about 217 cows) instead of 4 million pounds, ...

  2. Looking for On-farm Nutrient Cooperators

    https://wayne.osu.edu/news/looking-farm-nutrient-cooperators

    questionnaire about soil management All lab analyses will be paid for and we will work with you to ensure that ...

  3. Beef Production Practices and Consumer Trends

    https://wayne.osu.edu/news/beef-production-practices-and-consumer-trends

    concerned about animal welfare and environmental sustainability in addition to their own health.  The other ...

  4. Maintaining or Improving Milk Components

    https://wayne.osu.edu/news/maintaining-or-improving-milk-components

    about 50% of the fat in milk.  Diet is highly correlated with milk fat concentration or percentage.  ...

  5. Crop Biostimulants and Biofertilizers

    https://wayne.osu.edu/news/crop-biostimulants-and-biofertilizers

    evidence indicate that manufacturing and selling these products is a huge industry in the U.S. and Europe ... settings.           However, growers say that there is a lot to learn about getting the most from ...

  6. Canning Preparation

    https://wayne.osu.edu/news/canning-preparation

    grandmother to my mother, to me and our girls.  There’s just something special about being able to replicate ...

  7. Celebrate Fathers

    https://wayne.osu.edu/news/celebrate-fathers

    other important points that research tells us: Self- Esteem- Father involvement is related to ...

  8. Upcoming Workshops

    https://wayne.osu.edu/news/upcoming-workshops

    that will be covered include About Origin Malts, Malting Barley Agronomy and Best Practices, Specialty ...

  9. How can you prevent food poisoning from Salmonella in your home?

    https://wayne.osu.edu/news/how-can-you-prevent-food-poisoning-salmonella-your-home

    since this is one of the most common types of foodborne illnesses reported.  For more information about ... preventing salmonella foodborne illness and other facts about salmonella, please refer to the OSU Extension ...

  10. Volunteer at Farm Science Review

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2017/volunteer-farm-science-review

    graduated from CFAES within the last 10 years, sign up to tell teens about what college was like. Half hour ...

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