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  1. Testing for Nitrates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/testing-nitrates

    considering using grain corn for forage. With the dry conditions, concerns have arisen about the potential for ... a representative sample of corn plants into very small pieces and mix Weigh about 20 grams of the chopped corn ... silage and add 100 ml of distilled water Let the mix stand for about 10 minutes, shake vigorously, and ...

  2. Fall Semester FST Graduation Party

    https://fst.osu.edu/about-us/events/fall-semester-fst-graduation-party

    Friday, December 18, 2015- 2:30pm to 3:30pm Please join us for cake in the Parker Food Science ...

  3. Safety Training

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-3/safety-training

    County What do you tell your new employees about safety? The old timers I have talked to say that their ... no time to do it? How about, I was smart enough to still have all my fingers so you should be too! ... sliding off came the hay about two tiers at a time and I rode it down to the ground. Wheee! I did not even ...

  4. High Quality Corn Silage: A Gift That Keeps Giving

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-6/high-quality-corn-silage-gift-keeps-giving

    IVNDFD.  In that study, prefresh cows (starting 3 weeks before calving) were fed diets with about 47% corn ... After calving, cows were kept on the same hybrid treatments but diets changed to about 40% corn silage, ... cows were fed different corn silages).  Milk yields were about 7 lb/day greater for the first 3 weeks ...

  5. Students Excelled at the 2015 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/students-excelled-2015-ohio-dairy-challenge

    began in 2004 with about 800 cows and is currently at about 2360 cows. Cows are milked 3 times-a-day in ... contest started by the students and the judges spending about two hours at the farm on Friday afternoon, ... undergraduate teams spent about four hours reviewing their notes and farm records to provide a summary of the ...

  6. Ohio Dairy Industry Forum (ODIF) Hosts Trade Discussion

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-2/ohio-dairy-industry-forum-odif-hosts-trade-discussion

    the US are allowed for use in dairy cattle in Canada. Concern was raised that if this disallowing of ... US is classified as "non-quota" milk in Canada, and is therefore, not regulated by their ...

  7. When is the Best Time to Market Cull Cows?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/when-best-time-market-cull-cows

    U.S. is from market dairy cows, beef from these animals is often used as entrée items in family ... in the meat products entering the U.S. food system. The economics to consider in the additional ...

  8. Be Food Safe This Summer

    https://wayne.osu.edu/news/be-food-safe-summer

    fever, abdominal cramps, and diarrhea (often bloody).  The illness can last about a week.  So, what can ...

  9. Grape Black Rot Control

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/grape-black-rot-control

    symptoms, it is often too late to do anything about it.  This is a disease that starts in the early spring ... grape growers.  Click on the links below for more information about controlling grape black rot ...

  10. Coming in 2014: Managing Dairy Employees More Effectively Farm Assessment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-6/coming-2014-managing-dairy-employees-more

    like about working for you? Do they know your farm’s goals? Are they comfortable talking to management ... about problems? Does management treat all employees fairly? How would you as a manager answer questions ...

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