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  1. Composting: From Garbage to Gold

    https://coshocton.osu.edu/events/composting-garbage-gold

    in just a few hours?  If you answered yes to any of these questions, plan to join us for the ...

  2. 2016 Corn Silage Crop in Ohio

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-5/2016-corn-silage-crop-ohio

    shrink by 2 percentage units has a value of about $2/ton. Homolactic inoculants (these are the ‘standard ... a theoretical length of cut (TLC) of about ½ inch is acceptable (longer with kernel processing and BMR silage), ... of the silage for about 60 days will increase the digestibility of the silage, and thus optimize ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/january-2016/milk-prices-costs-nutrients-margins-and-comparison

    mentioned previously. However, the jump is still lower compared to its historical 6-year average of about ... effective NDF, so the daily cost of providing this nutrient is only about $1.40/cow/day (i.e., 10.5 lb ... herd. In short, this is about a $1/cow/day less than it was in November. Table 1. Prices of dairy ...

  4. 2017 Day of Education

    https://chadwickarboretum.osu.edu/events/2017-day-education

    volunteer or have questions about Day of Education? Email Trish Clark at ChadwickArboretum@osu.edu Event ...

  5. Best Management Practices for Winter Manure Application

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/best-management-practices-winter-manure-application

    waters. It is also important to note that the US EPA permit will cover both the production and land ...

  6. Changes in Iodine Availability for Dipping Calf Navels at Birth

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/changes-iodine-availability-dipping-calf-navels-birth

    2 chemical, to a list 1 chemical.  For us, that means that the DEA will now regulate sales of all products ...

  7. Iron Chef

    https://coshocton.osu.edu/node/873

      as well as at the Extension Office. Question about the Iron Chef Clinic can be directed to Laura ...

  8. Beyond the Law of Supply and Demand for Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-7/beyond-law-supply-and-demand-forages

    will be fed postpartum. The transition ration should contain about 14 to 15% CP, consist of 8 to 10 lb ...

  9. Changes in Appointment for Tim Demland

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6/changes-appointment-tim-demland

    excited about the wide range of opportunities that have now been opened for all dairy producers. We also ...

  10. Tri-State Dairy Nutrition Conference: Another Successful Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-2/tri-state-dairy-nutrition-conference-another

    year, up about 5% from last year, and attendees consisted primarily of feed industry personnel, ...

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