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Pesticide License Testing Dates
https://wayne.osu.edu/news/pesticide-license-testing-dates
Every year I get questions about how to obtain a pesticide license to enable an applicator to ... addition, some study materials are available on-line.ÃÂ More information about study materials for private ... a commercial pesticide license is made.ÃÂ More information about the commercial license procedure is ...
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Monitor Wheat for Risk of Head Scab
https://wayne.osu.edu/news/monitor-wheat-risk-head-scab
This week Pierce Paul, OSU Extension wheat and corn pathologist, provides us advice on monitoring ... the next two to three weeks. On average, it usually takes about 5 days from full head emergence ... (Feekes 10.5) to flowering, and flowering is usually over in about the same number of days. However, ...
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Canning Soups and Meats Class
https://wayne.osu.edu/events/canning-soups-and-meats-class
Click here for more information about canning and food preservation: ...
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Canning Meats and Soups Class
https://wayne.osu.edu/events/canning-meats-and-soups-class
Click here for more information about canning and food preservation: ...
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Canning Meats Class
https://wayne.osu.edu/events/canning-meats-class
Click here for more information about canning and food preservation: ...
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Canning Basics Class
https://wayne.osu.edu/events/canning-basics-class-2
Click here for more information about canning and food preservation: ...
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Food Preservation- Freezing and Canning
https://wayne.osu.edu/events/food-preservation-freezing-and-canning
Click here for more information about canning and food preservation: ...
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Canning Basics Class
https://wayne.osu.edu/events/canning-basics-class-1
Click here for more information about canning and food preservation: ...
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Canning Basics Class
https://wayne.osu.edu/events/canning-basics-class-0
Click here for more information about canning and food preservation: ...
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Water Bath Canning Jams and Jellies
https://wayne.osu.edu/events/water-bath-canning-jams-and-jellies
Click here for more information about canning and food safety: ...