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New Green Surfactant from USDA
https://bioproducts.osu.edu/new-green-surfactant-usda
A New Class of Green Surfactants Join us for a free webinar on Emerging Biotechnologies! What ...
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Buckeyes Huddle Before the Big Ten Ag Alumni Reception in D.C.
About 30 Buckeyes heard the latest on our new facilities and additional progress at a mixer for ...
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HCS Seminar Series: Screening for resistance and modes of virulence in soybean; Brown Marmorated Stinkbug interactions
to seed and pod abortion. In 2011, U.S. producers grew 30.3 million hectares of soybeans with ...
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Food pH sensor, developed by OARDC scientists, also may look deep in oceans
“High-pressure food processing uses pressure about 10 times the pressure at the bottom of the ocean. We’re ... absorbs about a quarter of the carbon dioxide released into the atmosphere. The agency says rising ...
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CFAES faculty, staff win national, regional honors
and Endocrinology Award from the American Society of Animal Science. More. Learning About Food in ... Urban Communities OSU Extension’s Learning about Food in Urban Communities—A Total Extension Program ...
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Alum assumes role as Ohio State ATI director in April
her graduate program. “I’m excited about returning to Ohio State University in this new and different ...
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Buckeyes Converge on Battle Creek, Mi. for CFAES Alumni Reception
enjoyed two hours of heavy hors-d'oeuvres and compelling conversation about the college. They had an ...
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You’re invited: Horticulture and Crop Science Cultivate’16 reception
horticulture trade show in North America. If you would like to learn more about the Cultivate’16 Event, please ...
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Videos
https://bioproducts.osu.edu/videos
Check out these videos to learn more about the Sustainable World Tour! How Do You Grow Better ...
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Whiz Bang! Science Show
https://oardc.osu.edu/events/whiz-bang-science-show
Dr Dave Lohnes, OARDC's popular Whiz-Bang Scientist, encourages children to learn more about ...