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  1. When is the Best Time to Market Cull Cows?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2/when-best-time-market-cull-cows

    should evaluate each cull cow on an individual basis. With an average of 33% of the U.S. beef production ...

  2. Prevention and Treatment of Hairy Heel Warts

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2/prevention-and-treatment-hairy-heel-warts

    of lameness than dairy farms of the West or Southeast US. Lameness disproportionately affects high ...

  3. Bovine Calving Management: Impact of Dystocia on Dairy Calves and Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/bovine-calving-management-impact-dystocia-dairy

    intervention on US dairy operations. Accessed on Mach 19, 2010; ...

  4. Establishing Alfalfa and Weed Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-2/establishing-alfalfa-and-weed-management

    destroyed this spring.  Now, new seedings need to be established.  Have you thought about what needs to be ...

  5. Lunch & Learn: Winter Landscape Critter Control

    https://fairfield.osu.edu/events/lunch-learn-winter-landscape-critter-control

    Join OSU Extension and Tommy Springer, Wildlife Specialist with Fairfield SWCD, as we talk about ...

  6. Slips, Trips, and Falls

    https://agsafety.osu.edu/newsletter/ag-safety-stat/junejuly-2016/injury-prevention/slips-trips-and-falls

    view.- Stay alert to items projecting from buildings or equipment. For more information about the OSU Ag ...

  7. CHECK OUT AG SAFETY AT THE 2015 FARM SCIENCE REVIEW!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2015/announcements/check-out-ag-safety-2015-farm-science-review

    guided tour of the GRAIN C.A.R.T. to learn about the hazards associated with grain handling, grain ...

  8. Higher Moisture Levels in Grain Call for Additional Safety Measures

    https://agsafety.osu.edu/higher-moisture-levels-grain-call-additional-safety-measures

    moisture of about 15 percent, or cooled quickly to reduce biological activity (spoiling grain).” This ... employees and farm families about the hazards of flowing grain. The Grain CART, which is now being used ... point where people often stop thinking about safety and focus on the need to get the product out. They ...

  9. 2007 Recipients of the Dairy Science Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/2007-recipients-dairy-science-hall-service

    average ($1700) and the highest selling female at public auction ($10,000) for the year. Lowell's eye ...

  10. Ohio 4-H Volunteer & Teen Conference

    https://agsafety.osu.edu/events/ohio-4-h-volunteer-teen-conference

    Want to learn more about the different 4-H engineering projects? Plan to attend the Ohio 4-H ...

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