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  1. Policy Changes in the Dairy Margin Protection Program

    https://wayne.osu.edu/news/policy-changes-dairy-margin-protection-program

    first 5 million pounds of annual milk production (about 217 cows) instead of 4 million pounds, ...

  2. Eco-Labels, Certifications, Green Advertising: How Trustworthy Are Green Claims?

    https://oardc.osu.edu/events/eco-labels-certifications-green-advertising-how-trustworthy-are-green-claims

    breakfast, is $10 for members of the network and the public and free for Ohio State students. The deadline to ...

  3. Nutrient Management Algae Control Legislation

    https://wayne.osu.edu/news/nutrient-management-algae-control-legislation

    publicly owned treatment works (POTWs) to conduct monthly monitoring of total and dissolved phosphorous by ...

  4. Celebrate Fathers

    https://wayne.osu.edu/news/celebrate-fathers

    other important points that research tells us: Self- Esteem- Father involvement is related to ...

  5. Canning Preparation

    https://wayne.osu.edu/news/canning-preparation

    grandmother to my mother, to me and our girls.  There’s just something special about being able to replicate ...

  6. Sheep And Goat Webinar Series

    https://wayne.osu.edu/news/sheep-and-goat-webinar-series

    information about the Sheep and Goat school webinar series, contact the Wayne County Extension office at ...

  7. Spring Semester FST Graduation Party

    https://fst.osu.edu/about-us/events/spring-semester-fst-graduation-party

    Wednesday, May 6, 2015- 2:30pm to 3:30pm Please join us for cake in the Parker Food Science lobby ...

  8. Food security? ‘We have to have water security first or there is no food’

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015/food-security-%E2%80%98we-have-have-water-security-first

    Challenges for a Better Tomorrow.” “I’ve been talking about water for a long time,” said McPheron, who was ... oil. It is this generation’s oil. “When we talk about food security, we have to have water security ... about the recipients here and here. ...

  9. Maintaining or Improving Milk Components

    https://wayne.osu.edu/news/maintaining-or-improving-milk-components

    about 50% of the fat in milk.  Diet is highly correlated with milk fat concentration or percentage.  ...

  10. FST Fall Semester Graduation Party

    https://fst.osu.edu/about-us/events/fst-fall-semester-graduation-party

    Please join us for cake in the Parker Food Science lobby as we gather to recognize our fall ...

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