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  1. Beef Production Practices and Consumer Trends

    https://wayne.osu.edu/news/beef-production-practices-and-consumer-trends

    concerned about animal welfare and environmental sustainability in addition to their own health.  The other ...

  2. Welcome, OARDC Advisory Committee

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2015/welcome-oardc-advisory-committee

    Foltz, U.S. Department of Agriculture; Lisa Schacht, Schacht Family Farm; and Bob Joseph, OARDC — and ...

  3. How can you prevent food poisoning from Salmonella in your home?

    https://wayne.osu.edu/news/how-can-you-prevent-food-poisoning-salmonella-your-home

    since this is one of the most common types of foodborne illnesses reported.  For more information about ... preventing salmonella foodborne illness and other facts about salmonella, please refer to the OSU Extension ...

  4. 2015 Southwest Ohio Corn Growers Field Day

    https://oardc.osu.edu/events/2015-southwest-ohio-corn-growers-field-day

    Please visit us at: http://fayette.osu.edu/ Note: the time of 8 am- 5 pm is subject to change. ...

  5. Maintaining or Improving Milk Components

    https://wayne.osu.edu/news/maintaining-or-improving-milk-components

    about 50% of the fat in milk.  Diet is highly correlated with milk fat concentration or percentage.  ...

  6. Canning Preparation

    https://wayne.osu.edu/news/canning-preparation

    grandmother to my mother, to me and our girls.  There’s just something special about being able to replicate ...

  7. Celebrate Fathers

    https://wayne.osu.edu/news/celebrate-fathers

    other important points that research tells us: Self- Esteem- Father involvement is related to ...

  8. Muck Crops Field Day

    https://oardc.osu.edu/events/muck-crops-field-day

    the college. The program is free and open to the public and will include a catered brunch. For more ...

  9. Nutrient Management Algae Control Legislation

    https://wayne.osu.edu/news/nutrient-management-algae-control-legislation

    publicly owned treatment works (POTWs) to conduct monthly monitoring of total and dissolved phosphorous by ...

  10. OSU Extension Direct Food and Ag Marketing Team 2017 Summary Report

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/osu-extension-direct-food-and-ag-marketing-team-2017

    conjunction with OSUE Cuyahoga County to 26 participants. An attendee said about the training that, “all ... Cooperatives shared information about cooperative development with the attendees. • The Direct Marketing Team ...

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