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Lambing School
https://wayne.osu.edu/news/lambing-school
lunch. Registration opens at 8:45 am and the program begins at 9:30 am. For more information about the ...
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4-H Volunteers Wanted!
https://wayne.osu.edu/news/4-h-volunteers-wanted
learn more about the projects they’ve chosen, and to show them off to a judge when the project is ...
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Wheat Stand Evaluation And Nitrogen Application
https://wayne.osu.edu/news/wheat-stand-evaluation-and-nitrogen-application
after green up. Pick about 10 to 15 spots in the field and count the number of plants per foot of row. ... A stand with an average of about 12 plants per foot of row may still result in a good population of ...
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Spring Into Better Health
https://wayne.osu.edu/news/spring-better-health
the challenge is don’t give up!! Each step brings us closer to being in better health by our activity ...
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Stages Of Grief
https://wayne.osu.edu/news/stages-grief
family and friends about her life and legacy. Anger- While my head knows she is no longer in pain and ... this is all part of the process and it’s physical as well as emotional. It’s so good to talk about her ...
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Cover Crop Termination
https://wayne.osu.edu/news/cover-crop-termination
more information about cover crop termination. ...
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Corn Ear Rot and Poison Hemlock
https://wayne.osu.edu/news/corn-ear-rot-and-poison-hemlock
questions about corn ear rots and mycotoxins. Across the state, particularly from the central part and west ... about mycotoxins and livestock feeding, contact the Wayne County Extension office at 330-264-8722. ...
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Canning Preparation
https://wayne.osu.edu/news/canning-preparation
grandmother to my mother, to me and our girls. There’s just something special about being able to replicate ...
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Pesticide License Testing at OARDC
materials are available on-line. More information about study materials for private pesticide applicators ... pesticide license is made. More information about the commercial license procedure is available on-line at ...
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Beef 509 Dates Set
https://wayne.osu.edu/news/beef-509-dates-set
awareness level about the production of beef as a food, and the reasons why it sometimes misses its mark ...