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  1. Horseless Horse

    https://extensionpubs.osu.edu/horseless-horse/

    Horseless Horse Learn about horses without owning one. Over 20 different horse-related subjects ...

  2. Finishing Up: Level 4

    https://extensionpubs.osu.edu/finishing-up-level-4/

    about veneer, common adhesives, stripping, and repairing. ©2003. ...

  3. First Aid in Action: First Aid Activities for Youth

    https://extensionpubs.osu.edu/first-aid-in-action-first-aid-activities-for-youth/

    about first aid and create your own family first aid kit. ©2005. ...

  4. Let's Start Cooking

    https://extensionpubs.osu.edu/lets-start-cooking/

    You'll learn about kitchen equipment and food prep, and how to read recipes and measure ingredients. Then ...

  5. Gypsum as an Agricultural Amendment

    https://extensionpubs.osu.edu/gypsum-as-an-agricultural-amendment/

    information about gypsum, especially FGD gypsum, as a soil amendment in Ohio as well as other places where FGD ...

  6. Grill Master

    https://extensionpubs.osu.edu/grill-master/

    learn about appropriate portion sizes, cooking meat to safe temperatures, and using gas and charcoal ...

  7. Hemlock Woolly Adelgid: Managing a Nonnative Invasive Pest in Ohio

    https://extensionpubs.osu.edu/hemlock-woolly-adelgid-managing-a-nonnative-invasive-pest-in-ohio/

    Hocking Hills and Mohican Regions. Learn about the status of this pest in Ohio, how Ohio is proactively ...

  8. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation) nchfp.uga.edu/publications/usda/GUIDE06_HomeCan_rev0715.pdf Page 6-6 Suitable ...

  9. Non Livestock Projects

    https://coshocton.osu.edu/program-areas/4-h-youth-development/special-interest-projects

    Public Health District)  Be sure to write down your project evaluation Date and Time! If you have any ...

  10. Wine Production Guide (PDF)

    https://extensionpubs.osu.edu/wine-production-guide-pdf/

    information about ensuring fruit quality, harvest decisions, must handling, fermentation management, cellar ...

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