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  1. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    for effective mitigation of the top global public health threats of antibiotic resistance and “modern” ... antibiotic resistance. While popular rescue approaches further introduce unintended public health risks 8,9, ... has become a stressing need to protect public health. Referred publications: Luo H, Wan K, Wang HH. ...

  2. Last call for CFAES Alumni Awards nominations

    https://advancement.cfaes.ohio-state.edu/june-2021/last-call-cfaes-alumni-awards-nominations

    are given annually in four categories:  The  Meritorious Service Award  gives public recognition to ... excellence. The  Distinguished Alumni Award  gives public recognition to those who have brought distinction to ...

  3. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ... Brianne Linne participated in a media briefing and talked about Brianne’s research at the American ...

  4. Ohio State’s Environmental Professionals Network to host annual signature Earth Day celebration

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2021/ohio-state%E2%80%99s-environmental-professionals-network-host-annual

    more about the event and to register, visit  go.osu.edu/epnapr21. *The U.S. Fish and Wildlife Service ... story cycling between Mexico to Canada across the United States. The U.S. Midwest region, including Ohio, serves ... by public and private landowners. Join  New York Times  bestselling author  Dr. Doug Tallamy  and  ...

  5. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    reducing, repurposing, and educating about food waste on campus. It was founded by three food science ... students to compel all individuals to think about this topic and to take action. For more information on ...

  6. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...

  7. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    2022 seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s ... in both the FDA and USDA regulations designed to prevent public health hazards in low-acid and ...

  8. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s from 4:00 ... prevent public health problems in low-acid and acidified low-acid canned foods. Know of a great food ...

  9. December 2021 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/december-2021-cfaes-connect

    join us in congratulating these 14 wonderful alumni and friends! Button context:  Takes user to story ... about CFAES Alumni Awards " style="text-align: center; text-decoration: none;"> Read ... Button context:  Takes user to full story about end of year giving " style="text-align: center; ...

  10. Congratulations to this year’s CFAES Distinguished Seniors

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2022/congratulations-year%E2%80%99s-cfaes-distinguished-seniors

    project,” Allman said. “I’m also hoping to travel to as many U.S. National Parks while I have the time, ...

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