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  1. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    of us, Ellia La has found herself in a situation she never expected. “It’s wild. I never thought ...

  2. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    A recent issue of Refrigerated and Frozen Foods talks about successful industrialization of high-pressure ... Yousef, Monica Giusti, and the drumstick have been highlighted. You can also read about the CFAES ... Elliot Dhuey talks about plant based meat in an IFT Science Meets Food blog. Members of Dr. Jiyoung Lee’s ...

  3. August 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights

    Devin Peterson. Dr. Hatzakis is an Assistant Professor and comes to us from Penn State University, where ... Peterson comes to us from the University of Minnesota, where his research focused on food flavor and ...

  4. Dr. Barb Kowalcyk talks about food recalls and how consumers can stay safe during the pandemic.

    https://fst.osu.edu/about-us/multimedia/dr-barb-kowalcyk-talks-about-food-recalls-and-how-consumers-can-stay-safe-during

    ...

  5. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    talks about the challenges of analyzing flavors in an article in Lab Manager. Click here for the ... article. Dr. Barbara Kowalcyk and Dr. Abby Snyder offer some sources for information about food safety and ... Denny Heldman talks about whether or not it is ok to drink your milk past the sell-by date on the ...

  6. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    their fields, students, college, university, and/or the public.  The honorees include environmental ...

  7. June 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

    Communities to Help Meet U.S. Food Waste Reduction Goals Conference and Webinar. For more information and to ... Communities to Help Meet                                       U.S. Food Waste Reduction Goals Conference and ...

  8. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    majors and 31 minors. Learn more about CFAES academic programs  here. FOR MORE INFORMATION CONTACT:  ...

  9. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    animal tissue cells, according to the Food and Drug Administration. There is nothing new about ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ... misleading, he said. “As consumers learn about the extensive processing that is involved in making these ...

  10. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    A recent Chow Line article about Thanksgiving food safety tips was edited by Dr. Barbara Kowalcyk. Click ... here to read the article. Another Chow Line article about thawing turkey was edited by assistant ... Research Exposition.  PhD student Mackenzie Hannum recently blogged about emotion and food choices in the ...

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