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  1. The Joyful Professional: Insights from the Dalai Lama and Desmond Tutu online

    https://leadershipcenter.osu.edu/events/joyful-professional-insights-dalai-lama-and-desmond-tutu-online

    to learn about living a joyful life to help foster productivity and ability to effectively engage ... Participants learn about the principles and science of joy to become a more productive professional. ...

  2. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    goats. In the US, it is estimated that over 90% of dairy herds are infected with MAP. The clinical signs ... disease worldwide (e.g., Gudair, Silirium); however, in the US, Mycopar ® was the only USDA-licensed ... vaccine available for use (discontinued in the US in 2019).  Its use was restricted to cattle, and only ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    compare the prices in Table 1 to the 5-year averages. The price of NE L and peNDF are about 37 and 41% ... used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For July’s ... issue, the income over nutrient cost (IONC) for cows milking 70 lb/day and 85 lb/day is about $9.33 and ...

  4. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    Competitiveness in 1997. The publication was revised in 2008 to mostly update some of the benchmarks for the ... respective 15 measures. The new release of this publication in 2019 not only provides updates to all of the ... The 15 measures described in the publication are listed in Table 1. During the 22 years since the ...

  5. Feeding and Nutrition

    https://dairy.osu.edu/resources/feeding-and-nutrition

    National Forage Testing Association Nutrient Requirements of Dairy Cattle, NRC, 2001 U.S. Grains Council ...

  6. Leading from Wherever You Are online

    https://leadershipcenter.osu.edu/events/leading-wherever-you-are-online-0

    Influence is a skill that allows us to reach our greatest success.  Influence allows us to make an ...

  7. Emotional Vampires in the Workplace

    https://leadershipcenter.osu.edu/events/emotional-vampires-workplace-0

    learn how to keep their negativity from affecting how you work and feel about yourself. When working ... with Emotional Vampires, we need to remember that what they say or do is a reflection of them, not us ... . Participants in this workshop will: • Learn about the different types of behaviors of Emotional Vampires • Gain ...

  8. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    but waiting for the perfect stretch of weather can end up costing us through large reductions in ... weather limits how far we can push the limits, these techniques can help us improve the chances of success ... The swath width should be about 70% of the actual cut area. The mowers on the market vary in how wide ...

  9. Strengths Finder and Spectrum Temperament Development- Now What?

    https://leadershipcenter.osu.edu/signature-workshops/strengths-based-training/strengths-finder-and-spectrum-temperament-development

    taking different leadership and personality assessments which allow us to learn more about ourselves.  ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    are about 33 and 64% higher compared to the 5-year averages ($0.39/lb and $0.08/lb, respectively). Net ... energy for lactation (NE L) is about 16% higher than the 5-year average ($0.08/Mcal), and closer to the ... US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For January’s issue, the ...

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