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Status of Biorefineries in Ohio
https://ohioline.osu.edu/factsheet/fabe-6602
million acres of farmland [2]. In 2014, Ohio farmers produced about 610 million bushels of corn from 3.46 ... About half of it is either exported or utilized by out of state crushing facilities, while the remaining ... ieabioenergy.com/blog/publications/bio-based-chemicals-value-added-products-from-biorefineries/. National Crop Insurance Service. Agriculture is vital to Ohio’s economy. Available from: ...
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Guidelines for Applying Liquid Animal Manure to Cropland with Subsurface and Surface Drains
https://ohioline.osu.edu/factsheet/ANR-21
1136–1144. pure.york.ac.uk/portal/en/publications ... no. 52061. Tampa Bay, FL. Related Publications Ohio State University Extension, Ohio Livestock Manure Management ... http://www.ianrpubs.unl.edu/epublic/live/ec778/build/ec778.pdf extension.colostate.edu/topic-areas/agriculture/?target=publications ...
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Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage
https://ohioline.osu.edu/factsheet/AC-52
The U.S. Food and Drug Administration (FDA) established advisory guidelines for vomitoxin to ensure ... University. Justia U.S. Law. 2006. "926 Agricultural Commodity Handlers." 2006 Ohio Revised Code. ...
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Produce Safety and Flooded Fields
https://ohioline.osu.edu/factsheet/anr-27
DeWaal, C.S. 2010. The Ten Riskiest Foods Regulated by the U.S. Food and Drug Administration. Center for ... Science in the Public Interest. National Organic Program Soil Fertility and Crop Nutrient Management ...
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Diversity in the Workplace: Challenges and Opportunities
https://aede.osu.edu/courses/aedecon-2400
better understand what we as individuals bring to the dynamic. GE diversity soc div in the US course. ...
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Food Preservation: Making Jerky
https://ohioline.osu.edu/factsheet/hyg-5362
meat is typically reduced to about 4 ounces. The biggest safety concern when making jerky is the risk ... Fahrenheit throughout the drying process. Meat Selection Jerky can be made from just about any meat, poultry ... develop “off” odors during drying. To make chewy jerky (the kind most of us like) slice the meat along the ...
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Ohio Energy Trends: Comparing Old and New Energy Development
https://ohioline.osu.edu/factsheet/cdfs-sed-1
new oil and gas resource. An 1889 publication of the Department of Interior, U.S. Geological Survey ... as population, consumer behavior, transportation, and economic structure. According to the 2014 U.S ... million people (U.S. Census Bureau, 2014). Ohio’s economy is driven by its robust manufacturing sector, ...
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All Things Sweet: Sugar and Other Sweeteners
https://ohioline.osu.edu/factsheet/hyg-5584
or sugar. Currently, there are six different artificial sweeteners that the U.S. Food and Drug ... Alcohols Fact Sheet. Harvard T.H. Chan School of Public Health. (2016). Artificial sweeteners. The ... Nutrition Source. https://www.hsph.harvard.edu/nutritionsource/healthy-drinks/artificial-sweeteners/ U.S ...
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4-H Project Learning
https://ohioline.osu.edu/factsheet/4h-50
Ohio State University Extension, Scioto County In 4-H, club members learn about different subject ... these projects, members learn about topics that are of interest to them, at a pace that is set by them. ... highlight important things they learned about their projects at home. For additional information on giving ...
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Chicken Breed Selection
https://ohioline.osu.edu/factsheet/anr-60
becoming popular in the Midwest. The American Poultry Association (APA) has a publication called The ... chickens. This publication describes the appropriate breed characteristics needed for birds to be shown in ... health record. The Animal Plant Health Inspection Service of the U.S. Department of Agriculture has ...