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Perfetti Van Melle Industry Information Session
https://fst.osu.edu/about-us/events/perfetti-van-melle-industry-information-session
Come and learn about the company and what internship and job opportunities might be available. Dinner ...
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Dairy Lab Workshop
https://fst.osu.edu/about-us/events/dairy-lab-workshop
procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new ...
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4-H News and Notes for July 22, 2015
https://wayne.osu.edu/news/4-h-news-and-notes-july-22-2015
Penning Requests Due to the Jr. Fair Office by August 1st at Noon - check with your club advisor about ...
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Dairy Herd Health Protocols
https://wayne.osu.edu/news/dairy-herd-health-protocols
and/or farm employees. As agriculture increasingly falls under public scrutiny and consumer demand exerts ...
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Peter Thomison is in the news!
https://hcs.osu.edu/news/peter-thomison-news
days, is generally seen in plants from about the three-leaf stage to the eight-leaf stage of ...
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Sandridge Foods Industry Information Session
https://fst.osu.edu/about-us/events/sandridge-foods-industry-information-session
12th. Come and learn about the company and what internship and job opportunities might be available. ...
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Smucker's Industry Information Session
https://fst.osu.edu/about-us/events/smuckers-industry-information-session
We are hosting Smucker's for an industry information visit. They will be talking about ...
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Sports Turf Management Certificate Program: Student Feature
https://hcs.osu.edu/news/sports-turf-management-certificate-program-student-feature
more about the certificate programs here: http://hcs.osu.edu/plantscienceonline/ ...
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PhD Student, Brian Pace, wins Borlaug Fellowship Grant
https://hcs.osu.edu/news/phd-student-brian-pace-wins-borlaug-fellowship-grant
Brian Pace has been awarded a grant from the US Borlaug Fellows in Global Food Security Graduate ...
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Food Safety Certification Class for 4-H Advisors / Volunteers
https://wayne.osu.edu/events/food-safety-certification-class-4-h-advisors-volunteers
to be certified through the Occasional Quantity Cooks program. More information about this program ...