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Level 2 Food Safety Training: Proctored Exam
https://franklin.osu.edu/events/level-2-food-safety-training-proctored-exam
information about the course, contact Jenny Lobb at lobb.3@osu.edu or 614-866-6900 ext. 230. ...
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Northeast Ohio Small Farm Conference and Trade Show
https://extension.osu.edu/events/northeast-ohio-small-farm-conference-and-trade-show
learning about new technology. Info includes: brochure, 2018 session descriptions, press release. More ...
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High Tunnel Series: Managing a High Tunnel In a Community Garden
https://cuyahoga.osu.edu/events/high-tunnel-seriesmanaging-high-tunnel-community-garden
skills. Find out what is different about growing in a high tunnel than outdoors and how to share the ...
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Drying Fruits & Vegetables
https://fairfield.osu.edu/events/drying-fruits-vegetables-0
Introductory class for people who want to learn more about preserving foods with dehydration ... email Kelley Scott at scott.1863@osu.edu. For information about all of our 2017 Home Food Preservation ...
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Drying Fruits & Vegetables
https://fairfield.osu.edu/events/drying-fruits-vegetables
Introductory class for people who want to learn more about preserving foods with dehydration ... email Kelley Scott at scott.1863@osu.edu. For information about all of our 2017 Home Food Preservation ...
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NAE4-HA New Extension Professional Webinars – Expanding Your Professionals Development with NAE4-HA
you can do to be involved than just attend a national conference. Learn about the many benefits of ...
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Ohio Centennial Activities
https://extension.osu.edu/about/cooperative-extension-centennial/ohio-centennial-activities
state-level activities will take place during the year. Each county is encouraged to think about event you can ...
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Dr. Katrina Cornish wins the AE Thompson Award
https://hcs.osu.edu/news/dr-katrina-cornish-wins-ae-thompson-award
of Research for the Program of Excellence in Natural Rubber Alternatives, a private/public consortium ...
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HCS Faculty in the News!
https://hcs.osu.edu/news/hcs-faculty-news
benefit U.S. wide soybean growers. One concern that the Board has taken on is the rising level of ... it is the active ingredient that is important. The rest is about marketing. So the site of action ... Todd Hill, thill3@gannett.com The U.S. Department of Agriculture expects the nation's soybean ...
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OSU Extension Priorities and Program Areas
https://extension.osu.edu/about/vision-mission-values/osu-extension-priorities-and-program-areas
decisions about food and the way it is produced, processed, distributed, stored, prepared, and consumed. ...