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  1. Water Bath Canning Jams and Jellies

    https://wayne.osu.edu/events/water-bath-canning-jams-and-jellies

    Click here for more information about canning and food safety: ...

  2. Pressure Canning Basics Class

    https://wayne.osu.edu/events/pressure-canning-basics-class

    Click here for more information about canning and food safety: ...

  3. Winter Squash

    https://wayne.osu.edu/news/winter-squash

    squash in several places with a fork or knife, place on a microwave safe dish, and microwave for about ... knife. Place the whole squash in a baking dish. Heat the oven to 425 F and bake the squash for about ... about a half-inch sits in the bottom of the cooker. Cook on high for 4-5 hours or low for 6-8 hours. You ...

  4. Food Advice during WWI still relevant today

    https://wayne.osu.edu/news/food-advice-during-wwi-still-relevant-today

    purchase.  It’s very tempting for us to “pick up the extras” those items on sale or question ourselves “do ... without the extras that tempt us through the stores. 2-Cook it with care                 Learning to ...

  5. New Internship Program in County Offices

    https://wayne.osu.edu/news/new-internship-program-county-offices

    areas to apply. It will give them an opportunity to learn more about Extension and to explore a career ... that perhaps they had not considered in the past. Please visit the internship website to learn about ...

  6. Sheep Clinic

    https://wayne.osu.edu/events/sheep-clinic-1

    This year's Sheep Clinic will feature Quality Assurance training and information about ...

  7. Corn Planting: Soil Conditions and Nitrogen Application Rates

    https://wayne.osu.edu/news/corn-planting-soil-conditions-and-nitrogen-application-rates

    seed-vee.” Recently I had someone ask me about the thumb rule for nitrogen application to corn. They wanted ... 330-264-8722 for more information about the nitrogen rate calculator.   Rory Lewandowski is an OSU Extension ...

  8. Pressure Canner Lid Safety Checks

    https://wayne.osu.edu/events/pressure-canner-lid-safety-checks

    Cost is $5.00 per canner. Click here for more inforamtion about canning and food preservation: ...

  9. Beef Cattle Marketing Expectations

    https://wayne.osu.edu/news/beef-cattle-marketing-expectations

    of Protein Innovation for Wendy’s talk about beef cattle marketing expectations and what beef cattle ... about this is to ask the question; am I selling the buyer an opportunity or a challenge?  Unfortunately, ... paid a premium for pre-conditioning their calves, Bill Tom says the conversation is not about premiums ...

  10. Prevent Plant Acres and Cover Crop Options

    https://wayne.osu.edu/news/prevent-plant-acres-and-cover-crop-options

    Ohio.  A number of articles about using oats as a forage crop are posted on the OSU Extension Beef team ...

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