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  1. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    DeWaal, C.S. 2010. The Ten Riskiest Foods Regulated by the U.S. Food and Drug Administration. Center for ... Science in the Public Interest. National Organic Program Soil Fertility and Crop Nutrient Management ... co.winnebago.wi.us/sites/default/files/EmergencyManagement/docs/vegetable_flood_guidelines.pdf Acknowledgments The authors would like to thank the following for the generous donation of their ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human ...

  3. Protecting the Head for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892251

    best hard hat for the job. Wear hard hats that are in good repair. Discard damaged hats. About These ... Occupational Safety and Health Administration, U.S. Department of Labor, Grant Number 46E3-HT09. Any opinions, ... findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do ...

  4. Chemical Skin Irritants for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892207

    if appropriate. About These Modules The author team for the training modules in the landscape and ... with funding from the Occupational Safety and Health Administration, U.S. Department of Labor, Grant ... Number 46E3-HT09. Any opinions, findings, conclusions, or recommendations expressed in this publication ...

  5. Wood Chippers and Shredders Safety for Trainers and Landscapers

    https://ohioline.osu.edu/factsheet/aex-892285

    public a safe distance from work area. Ensure that the dislodging chute is positioned to prevent chips ... completely closed. Knives must be changed if damaged. About These Modules The author team for the training ... Modules were developed with funding from the Occupational Safety and Health Administration, U.S ...

  6. Stress Coping Methods

    https://ohioline.osu.edu/factsheet/hyg-5242

    “Stressed Out.” (2014). Accessed April 2015. npr.org/sections/health-shots/2014/07/07/327322187/stressed-out-americans-tell-us-about ... created by stress can help save us from dangerous or negative situations. For instance, the body’s ... 15 minutes and write down everything that you are worried about. When the buzzer sounds, put away ...

  7. Special Improvement District: A Tool for Targeting Investment

    https://ohioline.osu.edu/factsheet/CDFS-1566

    University Extension A community, neighborhood, or business district that desires public improvements and ... own property within the SID. The directors guide the implementation of a plan for public services and ... 1210.02). The improvements and public services described in the plan may range from lighting, signage, and ...

  8. Photovoltaic Systems for Solar Electricity Production

    https://ohioline.osu.edu/factsheet/AEX-652-11

    electricity. An individual PV cell is usually quite small, typically producing about 1 or 2 watts of power. To ... extremely cold weather. Grid-connected Photovoltaic Systems PV systems can be connected to the public ... may only have about 70% of the STC efficiency shown in the manufacturer's information. ...

  9. Safe Use of Hand Pallet Trucks and Electric Carts

    https://ohioline.osu.edu/factsheet/aex-892259

    down ramps. Keep the load uphill when going up or down any incline. Keep the forks about 4 to 6 inches ... lift a load. No riders on the pallet truck or electric cart. About These Modules The author team for ... Administration, U.S. Department of Labor, Grant Number 46E3-HT09. Any opinions, findings, conclusions, or ...

  10. Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5568

    how to hold cooked foods has been successful. However, there is still a public health concern because ... bacteria. About 438 cases will be severe enough to require hospitalization; an average of 26 deaths are ... Emerging Infectious Diseases 2011;17:7-15. U.S. Food and Drug Administration. Clostridium perfringens. The ...

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