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  1. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    publication was produced in cooperation with Ohio State University’s John E. Hirzel Sustainable Agriculture ... dedicates this publication in memory of John Hirzel, long-time supporter of sustainable agriculture, state ... researchgate.net/publication/346060031_Estimating_Plant-available_Nitrogen_from_Manur e. Ag Crops and Livestock organic manure compost nitrogen soil nutrient management plan ...

  2. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    Forest Service; these publications provide information about drying wood. If you need further study, you ... ohiowood.osu.edu for these publications as well as contact information for The Ohio State University School of ...

  3. Ants In and Around the Home

    https://ohioline.osu.edu/factsheet/hyg-2064

    kinds of ants that may occur in and around the home ranging in size from about 1/32 to 3/4 inch long and ... root aphids to the crowns and roots of strawberries. Workers are about 1/10 to 1/4 inch long, light to ... about 5/32 to 3/16 inch long. They cluster around cracks and crevices and, when crushed, give off ...

  4. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    a plan in place will be helpful when or if you are ever in doubt about whether the food in your freezer ... opening the freezer door. If your freezer is full, it will keep items frozen for about 48 hours. If the ... freezer/locker in the area, check on available storage space and costs. What about a friend, neighbor or local ...

  5. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Extension publication FNR-FAQ-5. Retrieved from extension.purdue.edu/extmedia/fnr/fnr-faq-5.pdf Kramer, P. ...

  6. Naturalist Series: Our Edible Landscape

    https://mahoning.osu.edu/news/naturalist-series-our-edible-landscape

    Our Local Edible Landscape Learn about native plants that feed us AND wildlife! Native plants are ... about a selection of native trees and shrubs that support local wildlife and can be enjoyed for your ... at (330) 553-5538. To learn more about other classes offered in the 2023 Naturalist speaker series ...

  7. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    rather than a whole casserole. Think about the end use, when you make a plan for your food to be frozen. ... the freezer. Refer to your manufacturer's directions if you have questions about the coldest ... of your original recipe and allow about one-third to one-half more cooking time than if it were ...

  8. Athens County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-99

    Common definitions used by FIA. fs.fed.us/ne/fia/methodology/def_ah.htm. [5] United States Forest Service ... apps.fs.fed.us/fido/standardrpt.html. [6] Minnesota IMPLAN Group. 2004. IMPLAN Professional ®: Users Guide, Analysis Guide, Data Guide. ...

  9. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    foods. Think about your time constraints. Look at your schedules and plan time to eat together as ... Heidi (2013). New Research: Rituals Make Us Value Things More. Harvard Business Review. Retrieved from ... hbr.org/2013/12/new-research-rituals-make-us-value-things-more Plan Your Weekly Meals. Retrieved from myplate.gov Rogers, Joanna. (2018). Benefits of a Family ...

  10. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    microorganisms are all around us. Many are beneficial; others are harmful. All foods contain microorganisms, the ... boiling temperatures. Use publications based on United States Department of Agriculture (USDA)-approved ... Depressurization of older canner models should be timed. Standard size, heavy-walled canners require about 30 ...

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