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Pumpkins Are Stars of the Autumn Show; Here's What You Can Do With Them
https://wayne.osu.edu/news/pumpkins-are-stars-autumn-show-heres-what-you-can-do-them
color. The rind should be firm and not have any rotten spots. Make sure to leave about three to four ... refrigerator. Makes about eight ¼-cup servings. Source: Creamy Pumpkin Dip at celebrateyourplate.org. Roasting ... become rancid if stored at room temperature for long periods of time. To learn more about cooking with ...
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Indulge Apple Cravings Using A Variety of Apple Recipes
https://wayne.osu.edu/news/indulge-apple-cravings-using-variety-apple-recipes
a registered dietitian at Wooster Community Hospital. Rita talked about heart healthy eating during one of our ... (about 6 medium apples) ½ cup granulated sugar 2 teaspoons ground cinnamon ½ tablespoon maple syrup ½ cup ...
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What Are The Forage Sample Results Telling You?
https://wayne.osu.edu/news/what-are-forage-sample-results-telling-you
a brief explanation of forage testing results. Up to this point we have talked about why to sample, and ... included. Knowing the percent ash can also tell you a little about how you harvested the forage, especially ...
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From Fair Board to Camp Counselor, 4-H Offers Hands-On Experiences
https://wayne.osu.edu/news/fair-board-camp-counselor-4-h-offers-hands-experiences
classes about 4-H. The youth that are a part of this group really love watching the excitement of these ... This team is designed to reach those students but also help our JFB members’ public speaking skills. ...
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The Scoop on CAUV Soil Value Changes to Cropland and Woodland
https://wayne.osu.edu/events/scoop-cauv-soil-value-changes-cropland-and-woodland
Ohio Farm Bureau Vice President for Public Policy Farmland market trends Kelly Hettick, Wayne Co ... trade show for attendees to visit with their Auditor’s office staff to ask specific questions about ...
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Fall Is a Great Time to Evaluate Weed Control Methods
https://wayne.osu.edu/news/fall-great-time-evaluate-weed-control-methods
Harvest is upon us and in some areas, actively ongoing. As crops mature and we get to see a little ...
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John Yost Joins Our Team and Toxic Levels of Hay Nitrates
https://wayne.osu.edu/news/john-yost-joins-our-team-and-toxic-levels-hay-nitrates
Potentially toxic nitrate levels in hay So enough about me. There are producer reports out of east central, ... you have questions about nitrate levels in your forages, or any other livestock, forage, or farm ...
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Enjoy The Versatility of Butternut Squash
https://wayne.osu.edu/news/enjoy-versatility-butternut-squash
different ways to cook it. I found some recipes to share, and interesting information about the nutritional ... stock, onion and celery in a stovetop stock pot. Bring to a simmer and let cook for about 35 minutes or ... skin-side up until soft, about 40 minutes. Scoop out pulp and puree squash in food processor with cinnamon, ...
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New 4-H Volunteers
https://wayne.osu.edu/program-areas/4-h-youth-development/volunteers/new-4-h-volunteers
Fisher Auditorium is the Volunteer kick off- Attendance required! Contact us if you are NOT able to ...
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OSU Extension Can Help With Harvest Sample Testing
https://wayne.osu.edu/news/osu-extension-can-help-harvest-sample-testing
will talk about reading your forage analysis results. I hope you have a safe and prosperous harvest. ...