CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Did you mean
about us public

Search results

  1. Ellia La Receives Graduate Associate Leadership Award

    https://fst.osu.edu/news/ellia-la-receives-graduate-associate-leadership-award

    about them. Ellia and her advisor will be recognized during the Graduate School’s Annual Award Ceremony ... in April 2022. About the GALA Award: Recipients will be selected and awarded $1000 each. Students ...

  2. Land Use, Land Trusts, and "Smart Growth" Links

    https://epn.osu.edu/getting-started/helpful-links/land-use-land-use-land-trusts-smart-growth-links

      (comprehensive U.S. land use statistics, trends, and natural resource conditions on non-federal land) NASA’s ... Land-Cover/Land-Use Change site, hosted by University MD (global and U.S. maps, data, information; GIS) Center for ... strategist and representative of more than 1,700 land trusts across the U.S.; links to local land trusts ...

  3. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    Inspection Service, U.S. Department of Agriculture; David Goldman, MD, MPH, Chief Medical Officer, Office of ... Food Policy and Response, U.S. Food and Drug Administration; and Robert Tauxe, MD, MPH, Director, ... Infectious Diseases, U.S. Centers for Disease Control and Prevention  Click here to learn more. Dr. Melvin ...

  4. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    team’s UST research is funded through a four-year, $891,000 grant from the U.S. Department of ... before scaling up the UST into industrial practice. Food processors can learn more about UST through ... technology concepts,” Balasubramaniam said. To learn more about the consortium, interested food processors ...

  5. EPN Student Spotlight

    https://epn.osu.edu/blog/epn-community-connections-blog-march-2020/epn-student-spotlight

    connections formed throughout the course. Katie plans to pursue a career in public environmental education ... awareness about the monarch's plight and how to help. After graduation, Lizzie is excited to move to ...

  6. Signature Earth Day Event: Take Flight!

    https://epn.osu.edu/events/signature-earth-day-event-take-flight

    Canada across the United States. The U.S. Midwest region, including Ohio, serves as a vital corridor in this ... tangible resources for all to contribute, including landscape planning by public and private landowners. ... director, Euchee Butterfly Farm, and an enrolled citizen of the Muscogee (Creek) Nation, as they teach us how to build ...

  7. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    website under ‘About Us’ and takes place on Wednesday’s from 4:00 pm-5:00 pm via Zoom. Please email ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ... to talk about her chocolate program at Ohio State. Click here to watch the episode. Dr. Valente B. ...

  8. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  9. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    July in Chicago. Dr. Barbara Kowalcyk been appointed chair of the Science Board to the U.S. Food and ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    form. *The department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us ... impact of the center on the food industry. Click here to learn more about CAPPS. Congratulations to our ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

Pages