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  1. Toxoplasma gondii: A Parasite that Causes Toxoplasmosis

    https://ohioline.osu.edu/factsheet/HYG-5578

    and environmental practices as they are the most susceptible to the active form of the disease. Public ...

  2. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    University Extension, March 18, 2019. extension.sdstate.edu/asparagus-season. FoodData Central. n.d. U.S ... Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human Services and U.S ... uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  3. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    This should be done as early in the spring as possible. Insert a shovel about 6 inches into the ground ... about 3/4 inch long, can, on occasion, cause serious damage to the leafstalks. Curly dock is an ... poisoning. If in doubt about the safety of eating the stalks, don’t. Cut the damaged stalks off and compost ...

  4. Home Alone: Is My Child Old Enough?

    https://ohioline.osu.edu/factsheet/HYG-5321

    describe house rules and safety/emergency procedures. Social/Emotional Your child needs to feel good about ... create a plan. Begin by talking with your child about the possibility of staying home alone. Ask if ... Talk about house rules and expectations, and write down safety and emergency procedures. Ensure that ...

  5. Proper Use of Ladders

    https://ohioline.osu.edu/factsheet/aex-59179

    demonstrate the information about ladder safety. Review the true or false quiz. Background Many ladder ... About These Modules The Ag Tailgate Training Series was developed by members of the Agricultural Safety ...

  6. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    make consumers think a food is healthy. These words and phrases provide tidbits of information about ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ... Column Labels Source: U.S. Food and Drug Administration, 2016. Nutrients to Limit Most Americans eat more ...

  7. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    segments on WTNS 99.3 FM Radio. Emily Marrison, FCS Educator, Coshocton County, shares about relevant ... 2022- Emily Marrison talks with Mike Bechtol about Food Preservation Communication Lines / Talk Show ... Episode November 30, 2021- Emily Marrison talks with Mike Bechtol about Food Safety and Date Labeling AUGUST 2023 ...

  8. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    supply options. To learn more about rainwater cisterns find the Penn State University publication at ... among many Ohioans about potential impacts on groundwater. While the process of shale development is ... concerns about contamination. If a water test reveals potential contamination, a landowner can take steps ...

  9. Safe Operation of Utility Type Vehicles (UTVs)

    https://ohioline.osu.edu/factsheet/AEX-597.1

    for public roads/highways No No Operation age 16 years old Varies upon model Seating Non-straddle seat ...

  10. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    affecting about 25% of women 65 and older, but only 5% of men 65 and older. Most people do not even know ... they have osteoporosis until they break a bone. The U.S. National Osteoporosis Foundation estimates ... about 9 million already have osteoporosis. These numbers continue to grow as the older population in the ...

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